Field & Vine is a french bistro room in Somerville. Closed Sunday and Monday. The wine list rotates weekly; ask for the by-the-glass Pet-Nat.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A natural-wine bistro tucked into a Union Square Somerville courtyard; New York Times 25 Best in Boston pick but a 20-minute T ride from Boston tourists never make.
Tip: Closed Sunday and Monday. The wine list rotates weekly; ask for the by-the-glass Pet-Nat.
Guided tour · 3 hours
Escape the bustling downtown and savor delicious dishes from the renowned local food scene in Boston's vibrant and historic South End neighborhood. A delightful and de...
Guided tour · 2 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
2 hours
Swap instant noodles for the real thing in this hands-on ramen workshop. Build a rich spicy miso broth, assemble your bowl from scratch and learn techniques you'll use again.
Address: 9 Sanborn Ct, Somerville, MA 02143, Boston
Backbar is cocktail bar with no sign, hidden behind an unmarked door in union square somerville; the field and vine team owns it as of early 2025.
Why locals goCocktail bar with no sign, hidden behind an unmarked door in Union Square Somerville; the Field and Vine team owns it as of early 2025.
TipWalk-in only; no reservations. Last call 23:15. Order the obscure-spirits chalkboard for the best off-menu drink.
Backbar is cocktail bar with no sign, hidden behind an unmarked door in union square somerville; the field and vine team owns it as of early 2025.
Why locals goCocktail bar with no sign, hidden behind an unmarked door in Union Square Somerville; the Field and Vine team owns it as of early 2025.
TipWalk-in only; no reservations. Last call 23:15. Order the obscure-spirits chalkboard for the best off-menu drink.
Dudley Cafe is an independent Roxbury cafe at Nubian Square; Indian-Asian sandwiches on Nashoba Brook bread, Fazenda coffee and Sunday live music.
Why locals goIndependent Roxbury cafe at the heart of Nubian Square; Indian-Asian sandwiches on Nashoba Brook bread, Fazenda coffee, Sunday live music tourist guides never reach.
TipOrder the Tandoori chicken sandwich on Nashoba Brook ciabatta; weekday lunch service is quietest 14:00-15:00.
Cafe Sushi is a japanese sushi room in Cambridge. Twelve counter seats only; book on Tock 30 days ahead. Take-out bento boxes are the off-menu deal at lunch.
Why locals goA 1984 sushi counter on Mass Ave near Harvard Square that closed its dining room for five years; reopened December 2025 and most Boston eaters do not know it is back.
TipTwelve counter seats only; book on Tock 30 days ahead. Take-out bento boxes are the off-menu deal at lunch.
Cuttys is a Brookline sandwich counter the Roast Beef 1000 made famous; Saturday morning sandwich list pulls the longest line, arrive by 11:00 sharp.
Why locals goBrookline sandwich counter the Roast Beef 1000 made famous; sits a Green Line ride from downtown, so North End-bound tourists rarely make the trip across the river.
TipClosed Sunday and Monday. Saturday morning sandwich list pulls the longest line; arrive by 11:00.
Broadsheet Coffee Roasters (Cafe) in Boston: Pour-over filter coffee is the order; the espresso is excellent too. Closed earlier on Sundays at 16:00.
Why locals goJames Hoffmann list-pick specialty coffee bar on Kirkland Street near Harvard; the brewing programme rivals New York and Portland but most Boston eaters do not know it.
TipPour-over filter coffee is the order; the espresso is excellent too. Closed earlier on Sundays at 16:00.
The Helmand in Boston: an afghan kitchen tucked next to the cambridgeside galleria mall in east cambridge that has run the same family recipes since 1989.
Why locals goAn Afghan kitchen tucked next to the Cambridgeside Galleria mall in East Cambridge that has run the same family recipes since 1989.
TipThe kabuli pulao is the under-ordered dish; ask for it. Weeknight reservations are easy.
