Editorially verified May 18, 2026 by
Lewis Vaughan,
TableJourney editor.
Source.
Neighborhoodseaport-fort-point
Last verified
Tip: 11:00-17:00. Free to attend; food sold individually. The Greenway runs from the North End to South Station; the festival fills the Wharf District section.
Dine Out Boston runs the city's twice-yearly restaurant week in Boston since 2001. 140 restaurants offer multi-course prix fixe; winter edition February.
Tip: Lunch $27-$36, Dinner $38-$55. Book three weeks ahead on Resy or OpenTable. The marquee restaurants book out fastest.
Lowell Folk Festival runs in Lowell, MA, 45 minutes from Boston, every July since 1987. Non-profit community food vendors serve Polish pierogi.
Tip: Free to attend; food sold by community non-profit vendors. The Armenian lamb burgers pull the longest line. Drive or commuter rail from North Station.
Daniel Bruce's Boston Wine and Food Festival has run an annual chef-and-wine series at the Boston Harbor Hotel since 1989. The country's longest-running.
Tip: Opening Reception in late January kicks off the multi-week programme. Book the Domaine de la Romanee-Conti tasting six months out.