New England clam chowder
Photo: Famartin · CC BY-SA 4.0

New England clam chowder is a thick cream-and-potato soup with chopped quahog clams and salt pork, served with oyster crackers. The city's signature cold-weather soup in Boston since the 1700s.

Clam chowder appeared in colonial American cookbooks by the 1750s, with cookbook author Amelia Simmons publishing a recipe in 1796. The Boston version locked in the cream-and-potato base by the 1840s, distinguished from New York's tomato-based Manhattan chowder. The Parker House and the original Locke-Ober Restaurant codified the room-service template by the 1880s. Legal Sea Foods, founded by George Berkowitz in 1968, served its chowder at every presidential inauguration from 1981 through 2017, making it the country's most-tasted bowl. Union Oyster House, in continuous service since 1826, still ladles the soup at the bar where Daniel Webster ate his.

4 editor picks for New England clam chowder in Boston, ranked by editorial score. All Boston signature dishes · New England clam chowder across every city.

Neptune Oyster ★ 4.9

$$$SeafoodNorth End

Neptune Oyster on Salem Street has run the city's defining raw bar in Boston since 2004. 42 seats, no reservations, Gulf of Maine lobster roll on a buttered.

OrderThe hot-buttered lobster roll, full-claw and tail.

TipPut your name on the iPad at 16:30, walk to a bar, and return when they text. The 20:00 wait can run 90 minutes.

James Hook & Co ★ 4.4

$$SeafoodSeaport Fort Point

James Hook & Co on Atlantic Avenue has sold live lobster and lobster rolls from the harbor wharf in Boston since 1925. Located in Seaport Fort Point.

OrderLobster roll with mayo, $28, served cold on a buttered split-top bun.

TipTake-out window, eat on the waterfront bench out back. The retail counter sells live lobsters at wholesale prices.

Union Oyster House ★ 4.2

$$$SeafoodNorth End

Union Oyster House on Union Street has shucked oysters in Boston since 1826, the oldest continuously operating restaurant in the United States.

OrderA dozen Wellfleets at the U-shaped bar and a cup of clam chowder.

TipSkip the dining-room tables and sit at the historic raw bar. The bar is the original 1826 plank.

Legal Sea Foods Long Wharf ★ 4.0

$$$SeafoodNorth End

Legal Sea Foods on Long Wharf, near the New England Aquarium in Boston, has anchored the chain's flagship since 1968. Kitchen leans seafood.

OrderA cup of clam chowder, the recipe served at five presidential inaugurations.

TipLunch with a harbor-side window is the best seat. The raw bar runs daily until 22:00.

Learn to cook it, or eat it with a guide

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