Boston's wine bars stretch from Beacon Hill listening rooms to neighborhood enotecas across several districts. Haley.Henry on Beacon Hill and Nathalie in the Kenmore and Fenway area lead the natural-wine and small-plate end, while Krasi in Back Bay and Coppa Enoteca in the South End pair their lists with focused kitchens. Bar Vlaha in Brookline and Tres Gatos in Jamaica Plain extend the scene into the outer neighborhoods.
Haley Fortier's Haley.Henry on Province Street has poured natural wine in Downtown Boston since 2016. 30 seats, small-grower European list, tinned fish.
TipWalk-ins from 17:00. The tinned fish board with butter toast is the food order; the Bugey-Cerdon is the cross-glass house pour.
Nathalie Lete's Nathalie on Brookline Avenue has poured natural wine inside the Pierce Boston building in Boston's Fenway since 2018. At 186 Brookline Ave.
TipPre-Sox-game booking essential. Sunday brunch is the easy walk-in seat.
Demetri Tsolakis's Bar Vlaha on Beacon Street has poured northern Greek wine in Brookline since 2022. Open daily 17:00-23:00, brunch sat-sun 10:00-15:00.
TipVlahiko, the Greek grape named for the Vlachs, is the by-the-glass to order. Sunday brunch is the easy seat.
Phil Kruta's Brassica on Washington Street has poured natural wine in Jamaica Plain Boston since 2017, expanded to a larger room in 2025. Booking recommended.
TipCafe by day, wine bar by night. The pet-nat list rotates weekly; ask for the staff pick.
Ken Oringer and Jamie Bissonnette's Coppa Enoteca on Shawmut Avenue has run an Italian wine bar in Boston's South End since 2009. Open daily 17:00-23:00.
TipThe marble counter is the better solo seat. Walk-in at 17:00 for the easy table.
Our Public Tours are the perfect way to explore the local craft beverage scene without the stress of planning, driving, or making reservations. enthusiasts.
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