Boston's pizza tradition leans on coal- and brick-oven institutions, several of them clustered in the North End. Regina Pizzeria is the historic name, a long-running brick-oven room, while Santarpio's Pizza carries the old-school, no-fuss tradition. Both are touchstones for how the city understands pizza.
Regina Pizzeria on Thacher Street has fired thin-crust pies in Boston's North End since 1926. The original location is the one that matters, brick oven.
Regina Pizzeria on Thacher Street has fired thin-crust brick-oven pies in Boston's North End since 1926. The original location only, walk-ins, no slices.
OrderThe Margherita; the crust is the menu's whole point.
TipAvoid the chain locations citywide. Only the Thacher Street original is the historic pie.
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