Santarpio's on Chelsea Street fires Boston-style thin pies in East Boston since 1933. Cash only, $16 cheese pie; lamb skewer side order is the second wallet-friendly add.
Tip: Take the Blue Line to Maverick. Cash only. The lamb skewer-and-pie combo is $25 for one.
Address: 111 Chelsea St, Boston, MA 02128
Yume Wo Katare on Mass Ave in Porter Square Cambridge has poured Jiro-style ramen in Boston since 2012. One bowl, 14-hour broth; $18 buta the extra-pork order.
Try: Jiro-style ramen
Tip: Closed Monday and Tuesday. Wednesday through Sunday from 16:30; line forms 30 minutes before doors.
Falafel King on Washington Street has served halal Middle Eastern in Boston's Downtown Crossing since 1998. Falafel platter $12, shawarma plate $14; two Boston locations.
Try: Falafel platter
Tip: Falafel sandwich $9 is the takeaway order. Closed Sundays at the Washington Street location.
Clover Food Lab on Mass Ave in Harvard Square runs a vegetarian fast-casual chain in Cambridge Boston since 2008. $9 chickpea fritter sandwich the budget order; multiple Cambridge locations.
Try: Vegetarian chickpea sandwich
Tip: Order on the app to skip the counter line. The egg-and-eggplant sandwich is the under-ordered breakfast.
Dumpling Cafe on Washington Street rolls Taiwanese soup dumplings in Boston's Chinatown since 2009. $13 for 8 mini juicy buns; Boston Magazine Best Dumplings 2024.
Try: Mini juicy buns
Tip: Open until 02:00 weekends. The beef pancake roll at $11 is the under-ordered side.
Anna's Taqueria on Harvard Street in Coolidge Corner Brookline has run the city's fast-Mexican benchmark in Boston since 1995. Super burrito $11, eight Boston-area locations.
Try: Super burrito
Tip: Super burrito $11; split between two. Open until 23:30 daily.
Ba Le on Dorchester Avenue rolls banh mi in Boston's Vietnamese corridor since 1996. $7 sandwich, baguette baked fresh daily; Boston Legacy Business Award 2025.
Try: BBQ pork banh mi
Tip: Cash and card both. Pho is also a budget order, $11 a bowl.
