High Note Cafe is a cafe in Downtown, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!
Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 225 N 5th St, Boise, ID 83702
The Modern Bar at the Modern Hotel is Boise's most design-conscious bar-cafe, with inventive cocktails, a curated small-plates menu, and an all-ages patio.
Goldy's Corner is the coffee and dessert spin-off of Goldy's Breakfast Bistro, serving espresso drinks and pastries on Main Street near the Basque Block.
The Basque Market is a daytime pintxos and wine spot on Grove Street, with rotating small bites, Spanish provisions, and paella on Wednesdays and Fridays.
The Modern Bar at the Modern Hotel is Boise's most design-conscious bar-cafe, with inventive cocktails, a curated small-plates menu, and an all-ages patio.
Janjou Patisserie is a French pastry shop in Boise's North End serving croissants, macarons, tarts, and fresh-baked goods alongside espresso on State Street.
Goldy's Corner is the coffee and dessert spin-off of Goldy's Breakfast Bistro, serving espresso drinks and pastries on Main Street near the Basque Block.
The Boise Co-op Market Cafe serves organic hot food, prepared grab-and-go meals, and espresso inside the North End's community-owned natural foods grocery.
The Avery Bar and Brasserie at the Avery Hotel serves European-style weekday lunch and weekend brunch with house-braised meats and French omelettes.
The Basque Market is a daytime pintxos and wine spot on Grove Street, with rotating small bites, Spanish provisions, and paella on Wednesdays and Fridays.
