Chez Panisse Cafe ★ 4.7
A la carte cafe upstairs at Chez Panisse: wood-fired pizza, seasonal plates and farm sourcing. No month-ahead reservation required upstairs.
11 editor picks in Berkeley.
11 upscale places in Berkeley, editor-picked. occasion restaurants in Berkeley: destination kitchens for celebrations and visits. All Berkeley food.
A la carte cafe upstairs at Chez Panisse: wood-fired pizza, seasonal plates and farm sourcing. No month-ahead reservation required upstairs.
A la carte upstairs at 1517 Shattuck: wood-fired pizza, rotisserie chicken, same farm sourcing. Lunch most days; no month-ahead reservation needed upstairs.
Chez Panisse Cafe serves a la carte California lunch Tuesday to Saturday. Pizza, rotisserie chicken and salads. The most accessible Alice Waters experience.
Michelin Bib Gourmand. Oaxacan-leaning Mexican: three-day mole negro, heirloom tortillas, mezcal cocktails. Fire-pit patio, packed on weeknights.
Michelin Bib Gourmand 2026. Binchotan yakitori with heritage chicken, house-ground soba and a shochu list. Counter seating near Downtown Berkeley BART.
Michelin Guide. Japanese technique with California ingredients: sashimi, wagyu tartare and seasonal small plates. Calm Fourth Street dining room. Lunch daily.
Farm-to-table Berkeley anchor since 2009 inside the David Brower Center, the city's greenest building. Weekend brunch is the best entry point.
Gather's weekend brunch Saturday and Sunday. Farm-sourced egg dishes, grain bowls and plant-forward plates. Hotel Shattuck dining room fills fast. Book ahead.
North Berkeley trattoria: house-made pasta, rotisserie chicken and small Italian producers. Warm, unhurried room that works for both weeknights and occasions.
Michelin Guide listed Spanish tapas: pintxos, wood-fired paella, serious house-cured charcuterie. Weekend brunch adds Gazpacho Bloody Maria and brunch paella.
Sicilian osteria in the Gourmet Ghetto. Arancini, pasta con le sarde, caponata and grilled fish. Less prominent than its neighbors; more loyal regulars.

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