Fournee Bakery ★ 4.6
French bakery on College Ave. Croissants from Strauss butter. Seasonal tarts, quiche and pain au chocolat. The line forms before the doors open on weekends.
40 editor picks in Berkeley.
40 mid-range places in Berkeley, editor-picked. the comfortable everyday-good restaurants in Berkeley, with real cooking and no surprise on the bill. All Berkeley food.
French bakery on College Ave. Croissants from Strauss butter. Seasonal tarts, quiche and pain au chocolat. The line forms before the doors open on weekends.
Kermit Lynch has imported French and Italian wines since 1972. San Pablo Avenue shop for Burgundy, Rhone, Provence and Italian small producers.
Nationally acclaimed. A 22-seat room: vegan dough, nine rotating thin-crust varieties, rose garden patio. Natural wine. Book on Resy; fills fast.
From the Chez Panisse team, opened December 2025 in the former Cesar space. Walk-in only, open daily. Aperitivo cocktails and seasonal small plates.
Bar Panisse serves until 10pm daily. Walk-in only. Aperitivo cocktails, natural wines and Mediterranean plates. Bar fills from 9pm with post-dinner drinkers.
Michelin Bib Gourmand 2025. UC Berkeley institution: Peking duck, Double Skin noodle salad, hand-made dumplings and an award-winning wine list.
Original mochi muffin bakery from Sam Butarbutar and Wenter Shyu. Ube, matcha and black sesame flavors rotate weekly. National food press covered.
Original mochi muffin bakery from Sam Butarbutar and Wenter Shyu. Ube, matcha and black sesame flavors rotate weekly. Matcha lattes and ube drinks available.
Production roastery and cafe in West Berkeley. Science-led roasting. Ethiopian, Colombian and Guatemalan single-origins from beans roasted on-site this week.
Natural wine bar on College Avenue with rotating small plates. Low-intervention California and European wines. Board games and a library corner on-site.
Michelin Guide Thai in an unmarked West Berkeley industrial building. House-made curry pastes, non-tourist menu. Corn fritter and massaman lamb essential.
Opened December 2025 by the Chez Panisse team. Walk-in only, no reservations, open daily. Seasonal small plates and natural wine in the former Cesar space.
The most refined cocktail bar in Berkeley. Classic and original drinks with obscure spirits and house modifiers. Live jazz Thursday through Saturday nights.
Speakeasy bar named after a former Shattuck music store. Classic and original cocktails, curated California wine list. Live jazz Thursday through Saturday.
Provencal breakfast and lunch since 1997. Lemon gingerbread pancakes, house-made preserves and lavender iced tea. Terracotta patio. Berkeley best brunch.
Berkeley 100 percent plant-based Japanese izakaya. Vegan nigiri, mushroom karaage and seasonal small plates. California organic produce. Sister to Shizen SF.
Hidden izakaya behind a Telegraph address (unit B at the back). Seasonal small plates, yakitori, nightly specials. No website. Minimum $15 per person.
Gourmet Ghetto patisserie since 1986. Opera cake, Paris-Brest, caneles, macarons and a seasonal tart case. Croissants made with cultured butter.
A Provencal cafe on Shattuck with a courtyard. Pain perdu, house-made jams, lavender lemonade and eggs with herbes de Provence. Cash-friendly.
Production roastery cafe in West Berkeley. Espresso, pour-over and batch brew from beans roasted on-site this week. Long communal tables and reliable wifi.
Sightglass Coffee East Bay debut opened May 2026. Farm relationships in Ethiopia, Colombia and Kenya. Adds a food case not available at SF locations.
Verve Coffee Roasters from Santa Cruz on Shattuck. Direct-trade coffees from Ethiopia, Colombia and Kenya. Espresso, cold brew and seasonal specials menu.
Berkeley's most in-demand weekend brunch. Provencal courtyard with pain perdu, lavender lemonade and eggs with herbes de Provence. Waits run 30-45 minutes.
Gourmet Ghetto deli since 1986. House-made pastrami, Acme rye bread, smoked fish and matzoh ball soup. California answer to New York Jewish deli. Open daily.
Michelin Guide French takeout since 2002. Seasonal potato puffs, duck confit sandwich and potato gnocchi. Counter service, outdoor seats, no indoor dining.
California's original vegan butcher shop. Plant-based Reuben, BLAT and Chicken Parm all made in house. National food press-covered deli innovation.
Sightglass Coffee East Bay debut opened May 2026. Farm relationships in Ethiopia, Colombia and Kenya. Adds a food case not available at SF locations.
West Berkeley urban winery sourcing from Napa, Sonoma and Sierra Foothills. The tasting room pours 6-7 wines by flight or glass with seasonal snacks on site.
South Berkeley cocktail bar and community space. DJ nights, live music and community events. Classic cocktails with modern interpretations on South Telegraph.
Wine shop and tasting bar on Solano. California small-production and European wines. Staff pours by the glass Wednesday through Sunday. Free corkage in-store.
Berkeley urban winery using California grapes from Napa, Sonoma and Sierra Foothills. Zinfandel, Syrah and skin-contact whites. Flights and glasses available.
Cajun weekend brunch: shrimp and grits, biscuits and red-eye gravy, New Orleans French toast and eggs Creole. House-spiced Bloody Marys. Live music Sundays.
Berkeley Jewish deli for weekend brunch. Lox and bagels, matzo brei, pastrami eggs and Dr. Brown's soda. Open from 09:00. Booths fill by 10:30 on Saturdays.
New Orleans-style kitchen downtown: gumbo, etouffee, fried catfish. Weekend brunch includes Boudin Benedict and live music. Reliably loud, reliably fun.
Berkeley institution for deep-dish stuffed pizza since 1983. Cheese first, toppings second, sauce on top: upside-down build. Order stuffed; expect a wait.
1890s livery stable turned downtown brewpub with a fire-pit beer garden and live music most evenings. House ales, wood-fired pizza until 11pm on weekends.
100 percent vegan Japanese in the Gourmet Ghetto: sushi, tempura, rice dishes. Cash or Venmo only. One of Berkeley's longest-running vegan restaurants.
Chinese specialty tea shop on Solano Avenue with single-origin teas from small farms in Taiwan, Fujian and Yunnan. Side-by-side tasting. Gong fu service.
An 1890s livery stable turned downtown brewpub with a heated outdoor beer garden and live music. House-brewed ales, lagers and IPAs. Wood-fired pizza kitchen.
Brewing since 1996 in a converted 1890s stable. Outdoor fire-pit beer garden and live music make Jupiter the East Bay's most social brewery destination.

Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...

Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...

Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...