Este is a mexican restaurant in Manor Road, Austin.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
11 hours
Get ready to have a road trip experience to the Capital of Texas. We will enjoy the beautiful hill country stopping at wonderful places.
Water activity · 6 hours
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...
Address: 2113 Manor Rd, Austin, TX 78722
Dai Due in Austin is Jesse Griffiths's butcher-shop-and-supper-club on Manor Road, a Bib Gourmand kitchen built on Texas farms and wild game.
OrderThe venison burger on house bun; the meat comes from Griffiths's New School of Traditional Cookery hunts.
TipThe supper-club nights book separately and run the most interesting menus; the regular dinner card is the daytime grill.
Birdie's in Austin is Tracy Malechek-Ezekiel's counter-service bistro at East 12th and Harvey, a James Beard beverage winner and 2025 Time100 Next pick.
OrderWhichever pasta is on the daily-changing menu; Tracy ran pasta at Marea before opening.
TipThe reservation system is limited but walk-ins are always welcome; aim for the 5pm seating on weeknights.
Emmer & Rye in Austin is Kevin Fink's grain-driven Rainey Street room, a Bib Gourmand kitchen with a dim-sum-style cart and house-milled pastas.
OrderWhatever the pasta of the day is; the kitchen mills its own flour and the pasta moves with the harvest.
TipSit at the counter to flag down the small-plates cart first; the choice cuts go fast.
Dai Due in Austin is Jesse Griffiths's butcher-shop-and-supper-club on Manor Road, a Bib Gourmand kitchen built on Texas farms and wild game.
OrderThe venison burger on house bun; the meat comes from Griffiths's New School of Traditional Cookery hunts.
TipThe supper-club nights book separately and run the most interesting menus; the regular dinner card is the daytime grill.
Loro in Austin is Aaron Franklin and Tyson Cole's Asian smokehouse on South Lamar, a Texas BBQ and Southeast Asian small-plates mashup under live oaks.
OrderThe smoked brisket with rice noodle and Thai chiles; it is the most direct Franklin handprint on the menu.
TipThe South Lamar patio under live oaks is the best seat; no reservations, walk-in only, go early.
Fonda San Miguel in Austin is Tom Gilliland's 1975 interior-Mexican dining room on North Loop, a pioneer of regional Oaxacan and Yucatecan cooking.
OrderThe cochinita pibil from the Sunday hacienda brunch buffet, plus a bowl of pozole.
TipThe Sunday brunch buffet is the showcase; book the dining room for it at least a week out and arrive at 11.
Jeffrey's in Austin is McGuire Moorman's heritage steakhouse on West Lynn since 1975, a Clarksville room with tableside Caesar and oak-grilled steaks.
OrderThe dry-aged ribeye on the bone, with the tableside Caesar to start.
TipJosephine House next door, by the same operators, is the no-booking sibling for a more casual lunch.
