Buttery short crust holding a filling of pecan halves, dark corn syrup, bourbon and brown sugar, baked until the centre sets to a sticky, jewel-like custard. The Texas dessert, peaking October-December at pecan harvest.

Pecan pie became a Texas staple after the 1930s when the state's pecan industry boomed (Texas designated the pecan its state tree in 1919). The corn-syrup version popularised by Karo Syrup advertising in the 1930s is the dominant form; the bourbon-and-brown-sugar variant is the Austin gourmet standard. Joann's Fine Foods, Cisco's and Magnolia Cafe carry it.

4 editor picks for Texas Pecan Pie in Austin, ranked by editorial score. All Austin signature dishes · Texas Pecan Pie across every city.