Where to eat Breakfast tacos in Austin: 2 editor picks
Ranked by TableJourney editorial score.
Photo: ryan kuonen from Williamsburg, Brooklyn, NYC, USA · CC BY-SA 2.0
Austin's morning ritual: scrambled eggs, potatoes or bacon and beans on a fresh flour or corn tortilla, with salsa and queso added at the counter. Mass-produced and locally perfected.
Breakfast tacos are a Tex-Mex tradition that crystallized in South Texas and central Texas in the early 20th century. The Austin version, on a homemade tortilla, took its current form in the 1990s and 2000s through Tacodeli (opened 1999 on Spyglass), Veracruz All Natural (founded 2008 as a fruit cart, taco truck by 2010) and Pueblo Viejo. The migas taco, eggs scrambled with crispy tortilla chips, pico, cheese and avocado, became Austin's signature; Alton Brown called Veracruz's migas 'the best breakfast taco I have ever had' in 2017.
Cisco's in Austin is Rudy Cisneros's East 6th Tex-Mex breakfast counter since 1948, the room that ran the city's politician breakfasts and helped make huevos.
OrderHuevos rancheros plate with refried beans and a side flour tortilla.
TipThe morning rush peaks at 8:30am; smoother before 7:30 or after 10. Cash and card both work fine.
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Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...