All-beef chili with no beans and no tomatoes, built on chunks of chuck and a dark chile paste of ancho, guajillo and pasilla chiles, beef stock, cumin and Mexican oregano. Texas state dish since 1977.
Chili con carne traces to the San Antonio chili queens of the 1880s, who set up open-air braziers in Military Plaza serving meaty stew to railroad workers. Texas codified the no-beans rule in 1977 when chili was named the state dish. Austin's chili cook-offs and the Original Terlingua International Championship 4 hours west established the modern competition recipe.
Cisco's in Austin is Rudy Cisneros's East 6th Tex-Mex breakfast counter since 1948, the room that ran the city's politician breakfasts and helped make huevos.
OrderHuevos rancheros plate with refried beans and a side flour tortilla.
TipThe morning rush peaks at 8:30am; smoother before 7:30 or after 10. Cash and card both work fine.
Six East Austin smokehouses in three hours, including a MICHELIN One Star pitmaster and three Bib Gourmands. Skip every line, ride in an air-conditioned van, and come hungry.
Join a guided boat tour of Lake Travis in Austin. Enjoy a BBQ lunch, swim in the lake, and learn about the area's history. Choose this tour to join a group and to meet...