New School of Traditional Cookery ★ 4.7
New School of Traditional Cookery in Austin is Jesse Griffiths and Tamara Mayfield's wild-game and butchery school since 2006, the educational arm of Dai Due on Manor Road.
Hands-on cooking classes in Austin that teach something you’ll cook again at home.
Hands-on cooking classes in Austin that teach you something you will actually make again at home.
New School of Traditional Cookery in Austin is Jesse Griffiths and Tamara Mayfield's wild-game and butchery school since 2006, the educational arm of Dai Due on Manor Road.
Aaron Franklin's MasterClass course in Austin is the James Beard-winning pitmaster's online program on Central Texas BBQ, covering brisket, ribs and fire management.
Central Market Cooking School in Austin is HEB's hands-on cooking school inside the Central Market grocery, with rotating chef-led classes on baking, world cuisine and technique.
The Prickly Pear Cooking Classes in Austin is the East New York Avenue cooking school running hands-on Mexican, Italian, French and wood-fired pizza classes for private and public groups.
Fonda San Miguel in Austin runs cooking demonstrations from its North Loop kitchen built around regional Mexican techniques, hosted by chefs from the Sunday hacienda brunch.
Peak food season in Austin is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Austin rewards trust.