Hands-on cooking classes in Austin that teach you something you will actually make again at home.

Classes worth booking

New School of Traditional Cookery ★ 4.7

Wild-game butchery, hunting and fishing schools, charcuterieGroup: No more than 8 on the three-day schools

New School of Traditional Cookery in Austin is Jesse Griffiths and Tamara Mayfield's wild-game and butchery school since 2006, the educational arm of Dai Due.

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Central Market Cooking School ★ 4.3

International cuisines, baking, technique workshopsGroup: 16 max $65-130 per session

Central Market Cooking School in Austin is HEB's hands-on cooking school inside the Central Market grocery, with rotating chef-led classes on baking.

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The Prickly Pear Cooking Classes ★ 4.3

Mexican, Italian, French, New American Mediterranean and wood-fired pizzaGroup: 12 max $95-150 per session

The Prickly Pear Cooking Classes in Austin is the East New York Avenue cooking school running hands-on Mexican, Italian, French and wood-fired pizza classes.

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Fonda San Miguel Cooking Demonstrations ★ 4.3

Regional Mexican: Oaxacan moles, Yucatecan, VeracruzanoGroup: 20-30 $95-150 per session

Fonda San Miguel in Austin runs cooking demonstrations from its North Loop kitchen built around regional Mexican techniques, hosted by chefs from the Sunday.

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