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SteakhouseWest Midtown
Ford Fry's West Midtown steakhouse in Atlanta opened 2017 and is a Michelin Bib Gourmand pick. Order the the dry-aged ribeye, pommes anna and a martini.
OrderThe dry-aged ribeye, pommes Anna and a Martini.
TipThe lounge takes walk-ins with the full menu. Reservations on Resy; weekend bookings fill ten days out.
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Korean BarbecueBuford Highway
Yet Tuh on Old Chamblee Tucker Road in Doraville, Atlanta is the corridor's canonical Korean barbecue room since 2008, with charcoal-grill tabletop service.
OrderGalbi (marinated short rib) cooked at the table, with the full banchan service.
TipReservations recommended on weekends. The charcoal-grill (sutpul) is the upgrade over gas tables; ask at booking.
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KoreanBuford Highway
So Kong Dong in Doraville, Atlanta's Buford Highway corridor, runs Korean comfort food: soondubu (silken tofu stew) at clay-pot temperature.
OrderThe soondubu jjigae with seafood or beef. Order an egg on the side; crack it into the bubbling stew.
TipLunch is busy with H Mart shoppers; dinner is quieter. Cash and card; family-friendly with high chairs.
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MexicanBuford Highway
El Taco Veloz on Buford Highway in Doraville, Atlanta has run a 24-hour taqueria since 1991 with al pastor, carne asada and lengua on hand-pressed corn.
OrderThree al pastor tacos and a Mexican Coke. Lengua tacos for the adventurous order.
TipOpen 24 hours; the late-night hot sauce bar runs five salsas. The Cobb Parkway and Roswell locations close earlier than Doraville.
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BasqueWest Midtown
Cooks and Soldiers in West Midtown, Atlanta opened 2014 with a wood-fired Basque menu of pintxos, plancha plates and the prized txuleton steak from Castro.
OrderThe whole txuleton steak (for two) with pommes frites; pintxos to start.
TipPintxos hour 16:00-18:00 Sunday through Thursday is the bargain entry to the kitchen. Resy reservations open 30 days out.
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Asian FusionMidtown
Poor Calvin's in Midtown Atlanta opened 2010 with chef Calvin Phan's mash-up of Thai, Vietnamese and Chinese plates. Kitchen leans asian fusion.
OrderLobster pad Thai, the dish that put Calvin Phan on the city's map.
TipCash and card. Reservations on OpenTable; Saturday night books a week ahead. Casual atmosphere despite the price.