Ria's Bluebird is a brunch brunch spot in Old Fourth Ward, Atlanta.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 421 Memorial Dr SE, Atlanta, GA 30312
Marcus Bar and Grille runs Atlanta's Old Fourth Ward weekend brunch buffet: Marcus Samuelsson's fried chicken and waffles, shrimp gumbo, $55 spread.
OrderFried chicken and waffles, shrimp gumbo with chorizo from the buffet line.
TipMarcus Samuelsson's Old Fourth Ward room. The $55 buffet runs unlimited mimosas as an add-on; come hungry.
Home Grown is Reynoldstown's Michelin-recommended Atlanta brunch diner: comfy chicken biscuits, steak hash, knotty pine booths, no reservations.
OrderComfy Chicken Biscuit, plus a side of the cheese grits.
TipMichelin-recommended diner that closes after lunch. Aim for 08:00 on weekends or expect a 60-minute wait.
Folk Art in Atlanta's Inman Park has been the brunch corner for sticky bun pancakes and sweet potato beignets since 2013, brick walls and vintage decor.
OrderSticky bun pancakes and the sweet potato beignets.
TipComplimentary valet on Saturday and Sunday makes the Highland Avenue parking issue go away.
Murphy's has anchored Atlanta brunch in Virginia Highland for 45 years: crab cake benedict, fluffy pancakes, an award-winning wine cellar attached.
OrderCrab cake benedict and the complimentary biscuits with jam.
TipHeated outdoor patio runs October through April, so winter brunch outdoors is genuinely usable.
Toast on Lenox is Atlanta's high-glam Buckhead brunch destination: lobster sweet potato waffles, Biscoff french toast, gold-and-green dining room.
OrderLobster sweet potato waffles and the Biscoff french toast.
TipBlack-owned, woman-owned Buckhead room; reserve a week ahead for Sunday brunch or expect a 45-minute wait.
Southern National in Atlanta's Summerhill runs Sunday brunch only: Duane Nutter's beignets, fried chicken biscuit and short rib hash with champagne flights.
OrderBeignets with coffee-toffee sauce and the fried chicken biscuit.
TipChef Duane Nutter cooks Sundays only for brunch, so the room turns over the after-church crowd by 13:30. Reserve the 12:30 slot.
Marcus Bar and Grille runs Atlanta's Old Fourth Ward weekend brunch buffet: Marcus Samuelsson's fried chicken and waffles, shrimp gumbo, $55 spread.
OrderFried chicken and waffles, shrimp gumbo with chorizo from the buffet line.
TipMarcus Samuelsson's Old Fourth Ward room. The $55 buffet runs unlimited mimosas as an add-on; come hungry.
