Folk Art is a brunch brunch spot in Inman Park, Atlanta.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Enjoy lunchtime dining at 6 locally owned award-winning restaurants, experiencing the best of Southern food today. See Victorian houses in Atlanta's first suburb and i...
Guided tour · 2 hours
Taste the best of Atlanta’s street food without the streets, or the humidity, in Atlanta's largest food hall, Ponce City Market. Enjoy a filling lunch over 5 restauran...
Guided tour · 3 hours
Enjoy a walking tour of Atlanta's vibrant food scene in the company of an Atlantan who is passionate about local food, the city, and its history.
Address: 465 N Highland Ave NE, Atlanta, GA 30307
BeetleCat in Atlanta's Inman Park runs a weekend brunch built around hot donuts, raw oysters and 70s-coded boozy slushies, nautical room above the Beltline.
OrderThe savoury donut flight, a rotating sweet-savoury board.
TipDownstairs Den is the bar room with the DJ; upstairs is daylight and the oyster bar. Sit upstairs for brunch.
Murphy's has anchored Atlanta brunch in Virginia Highland for 45 years: crab cake benedict, fluffy pancakes, an award-winning wine cellar attached.
OrderCrab cake benedict and the complimentary biscuits with jam.
TipHeated outdoor patio runs October through April, so winter brunch outdoors is genuinely usable.
Toast on Lenox is Atlanta's high-glam Buckhead brunch destination: lobster sweet potato waffles, Biscoff french toast, gold-and-green dining room.
OrderLobster sweet potato waffles and the Biscoff french toast.
TipBlack-owned, woman-owned Buckhead room; reserve a week ahead for Sunday brunch or expect a 45-minute wait.
Southern National in Atlanta's Summerhill runs Sunday brunch only: Duane Nutter's beignets, fried chicken biscuit and short rib hash with champagne flights.
OrderBeignets with coffee-toffee sauce and the fried chicken biscuit.
TipChef Duane Nutter cooks Sundays only for brunch, so the room turns over the after-church crowd by 13:30. Reserve the 12:30 slot.
Marcus Bar and Grille runs Atlanta's Old Fourth Ward weekend brunch buffet: Marcus Samuelsson's fried chicken and waffles, shrimp gumbo, $55 spread.
OrderFried chicken and waffles, shrimp gumbo with chorizo from the buffet line.
TipMarcus Samuelsson's Old Fourth Ward room. The $55 buffet runs unlimited mimosas as an add-on; come hungry.
BeetleCat in Atlanta's Inman Park runs a weekend brunch built around hot donuts, raw oysters and 70s-coded boozy slushies, nautical room above the Beltline.
OrderThe savoury donut flight, a rotating sweet-savoury board.
TipDownstairs Den is the bar room with the DJ; upstairs is daylight and the oyster bar. Sit upstairs for brunch.
The General Muir in Atlanta runs a daily New York deli brunch at Emory Point: house-cured pastrami, smoked-fish boards, matzoh ball soup, real bagels.
OrderBagel with smoked trout dip and the matzoh ball soup.
TipOrder a half-dozen bagels to take home; the everything bagel is what Atlanta's bagel critics measure other shops against.
