
Private tour · 3 hours
Private Walking Food Tour in Asheville Downtown Heritage
Each tasting is included so you can savor without pause. What hidden hands shaped these flavors across time?
Mikasa Criolla is a street-food stop in Downtown, Asheville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Each tasting is included so you can savor without pause. What hidden hands shaped these flavors across time?

Guided tour · 3 hours
Discover downtown Asheville on a guided food tour with 6 tastings. Learn about the city's history and architecture as you savor local flavors, including a chargrilled ...

Guided tour · 1 hour
Explore Downtown Asheville’s South Slope and discover vibrant murals and hidden art gems. Hear the stories behind the city’s creative street art scene.
Address: 56 Patton Ave, Asheville, NC 28801
White Duck Taco's downtown Asheville room on Biltmore Avenue runs counter-service globally inspired soft tacos: Korean bulgogi, Bangkok shrimp.
TryGlobally inspired soft tacos
TipCounter service. The Riverside Drive River Arts location is under reconstruction in 2025.
Buxton Chicken Palace inside S and W Market on Patton Avenue is Elliott Moss and Meherwan Irani's spinoff dedicated to the Bon Appetit-anointed Buxton Hall.
TryPressure-fried chicken sandwich
TipCounter service inside S and W Market. Hot honey is the cult condiment. Take it to the upstairs bar.
Botiwalla by Chai Pani on Battery Park Avenue is Meherwan Irani's tribute to the late-night sigri (grill) cart culture of India. Counter-service grilled.
TryIndian kababs and street grills
TipOrder at the counter, take a seat. The 697 Haywood Road sister room is the West Asheville extension.
Farm Dogs at S and W Market is Farm Burger's grassfed-sausage and hot dog concept, counter service in the downtown food hall. Local soft pretzels too.
TryGrassfed sausages, hot dogs, soft pretzels
TipCounter service inside S and W Market. The local pretzel-and-mustard combo is the move on a beer walk.
White Duck Taco's downtown Asheville room on Biltmore Avenue runs counter-service globally inspired soft tacos: Korean bulgogi, Bangkok shrimp.
TryGlobally inspired soft tacos
TipCounter service. The Riverside Drive River Arts location is under reconstruction in 2025.
Ashleigh Shanti's Good Hot Fish upstairs at Burial Beer's South Slope campus runs counter-style as a Black Appalachian fish fry. Catfish, hush puppies, slaw.
TryFried catfish basket, hush puppies
TipOrder at the counter upstairs, take the basket to Burial's beer garden below. Closed Mondays and Tuesdays.
Buxton Chicken Palace inside S and W Market on Patton Avenue is Elliott Moss and Meherwan Irani's spinoff dedicated to the Bon Appetit-anointed Buxton Hall.
TryPressure-fried chicken sandwich
TipCounter service inside S and W Market. Hot honey is the cult condiment. Take it to the upstairs bar.
Botiwalla by Chai Pani on Battery Park Avenue is Meherwan Irani's tribute to the late-night sigri (grill) cart culture of India. Counter-service grilled.
TryIndian kababs and street grills
TipOrder at the counter, take a seat. The 697 Haywood Road sister room is the West Asheville extension.
Farm Dogs at S and W Market is Farm Burger's grassfed-sausage and hot dog concept, counter service in the downtown food hall. Local soft pretzels too.
TryGrassfed sausages, hot dogs, soft pretzels
TipCounter service inside S and W Market. The local pretzel-and-mustard combo is the move on a beer walk.