Asheville: Guided Craft Brewery Tour with a Snack
Experience the perfect introduction to Asheville's world-renowned craft beer scene on a guided behind-the-scenes tour to 3 local breweries or cider houses. Enjoy beer ...
Asheville Brews Cruise is a food tour in Downtown, Asheville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: 3-Stop Brewery Tour
Tip: Book on the operator site; designated-driver discounts on group bookings. Scheduled 3-stop tours run Tue, Wed, Fri, Sat and Sun.
Experience the perfect introduction to Asheville's world-renowned craft beer scene on a guided behind-the-scenes tour to 3 local breweries or cider houses. Enjoy beer ...
Discover downtown Asheville on a guided food tour with 6 tastings. Learn about the city's history and architecture as you savor local flavors, including a chargrilled ...
Each tasting is included so you can savor without pause. What hidden hands shaped these flavors across time?
BREW-ed runs downtown Asheville walking brewery and history tours that National Geographic named among the top tours in the world. Cicerone-certified guides.
Tip: Book on the operator site at least 72 hours ahead. The 21+ format runs Mon-Sat afternoons. Private brewery tours can be booked any day.
Eating Asheville's Classic tour visits up to five downtown restaurants over two hours, working through farm-to-table and seasonal plates with two alcoholic pairings included.
Tip: Book on the operator site at least 48 hours ahead. The High Roller upgrade ($89, 2.5 hours, 6 stops) is the longer format; private group tours on request.
Asheville Food Tours walks downtown Asheville's food scene with up to seven stops at handpicked restaurants and food shops. Alcohol included.
Tip: Book on the operator site. Sister formats include The Food Fan Tour (Sun/Tue/Wed, led by food writer Stu Helm) and a Saturday 11:00 Brunch Tour.
BREW-ed runs downtown Asheville walking brewery and history tours that National Geographic named among the top tours in the world. Cicerone-certified guides.
Tip: Book on the operator site at least 72 hours ahead. The 21+ format runs Mon-Sat afternoons. Private brewery tours can be booked any day.
French Broad Chocolates' Bean-to-Bar tour at their Riverside Drive factory walks the full chocolate process: cacao bean arrival, roasting, grinding, molding.
Tip: Reserve on operator site or email [email protected]. Arrive 10 minutes early; late arrivals not admitted. Ticket carries a 10% same-day discount.
Biltmore's winery occupies the estate's former dairy in Antler Hill Village, where daytime admission covers a complimentary tasting and the clock tower hosts a paid red wine and chocolate flight.
Tip: Tour included with the estate ticket.
Sierra Nevada's Mills River brewery, 20 miles south of Asheville, runs guided tours daily between 10:00 and 17:00, from the 60-minute Hoppy Hour walk to Beyond the Pale and its nine beer samples.
Tip: All four tours are paid and reserved ahead: $17.08 Hoppy Hour, $28.77 Beyond the Pale, $40 Trail Pass outdoor walk, $96.79 Beer Geek. No one under 12 is admitted.
Eating Asheville's Classic tour visits up to five downtown restaurants over two hours, working through farm-to-table and seasonal plates with two alcoholic pairings included.
Tip: Book on the operator site at least 48 hours ahead. The High Roller upgrade ($89, 2.5 hours, 6 stops) is the longer format; private group tours on request.
Asheville Food Tours walks downtown Asheville's food scene with up to seven stops at handpicked restaurants and food shops. Alcohol included.
Tip: Book on the operator site. Sister formats include The Food Fan Tour (Sun/Tue/Wed, led by food writer Stu Helm) and a Saturday 11:00 Brunch Tour.