This and That
- ★ 4.8
- Indian
- ££
- Northern Quarter
Try Rice and three curry
Manchester's original rice-and-three canteen on Soap Street since 1984. The Northern Quarter late-night pre-bar fuel until 19:00 daily, under ten pounds.
Where to eat in Manchester after midnight, and the classic 2am move.
Manchester is one of the UK's most serious late-night food cities, and the reason is partly accident of history. The Rusholme Curry Mile (a roughly mile-long stretch of Wilmslow Road south of the city center) emerged in the 1970s and 1980s as the largest concentration of South Asian restaurants in Britain; by the late 1990s the curry houses had pushed their kitchens to 2am and later to capture the student and post-pub crowd. That decision built the spine of the city's late-night scene. Around the same time, Chinatown south of Piccadilly kept its kitchens open until midnight or 1am for cantonese roast and dim sum, and the Northern Quarter cafes followed in the 2010s with a denser late kitchen lineup that runs through the small hours on Friday and Saturday.
The practical shape: Manchester's late-night food scene runs across three districts with different rhythms. Rusholme on Wilmslow Road runs latest, with major curry houses (My Lahore, Al Madina, This and That, Kabana) serving until 2am, 3am, and on weekends as late as 4am. The Northern Quarter (the cobbled blocks east of Piccadilly Gardens) holds the late kitchens of newer operators like the Federal Cafe, the Koffee Pot, and weekend pop-ups, with most serving until 1am or 2am Friday and Saturday. Chinatown (around Faulkner Street and George Street) runs cantonese roast and hot pot until midnight or 1am, with a handful pushing later.
Three subcultures sit alongside each other. The Curry Mile heritage trade (Indian, Pakistani, Bangladeshi, Lebanese, and Middle Eastern operators side by side, run by families that have been on the strip for decades) is the post-pub destination. The Chinatown late-night roast houses serve a different crowd, often industry workers and post-theatre diners. The Northern Quarter late-kitchen scene is the gig and club crowd, with venues like Crazy Pedro's running pizza-and-pisco until 4am, and Common doing late food on weekends. Each is a different city, all within a 2-mile radius of Piccadilly station.
11 places
Try Rice and three curry
Manchester's original rice-and-three canteen on Soap Street since 1984. The Northern Quarter late-night pre-bar fuel until 19:00 daily, under ten pounds.
Try Charcoal lamb chops
Manchester's Curry Mile classic since 1991, kitchen open until 00:30 on Friday and Saturday. Charcoal lamb chops, tandoori platters, mango lassi at all hours.
Try Sichuan mala hotpot
Manchester's Princess Street Sichuan hotpot, kitchen open until 01:00 daily. Mala and clear chicken double broth, sliced wagyu and meatballs by the platter.
3 of the late-night eats on this list are in Northern Quarter. So are these tours and tastings.



Try Dim sum
Manchester Chinatown basement dim sum room, kitchen open until 22:00 weekdays. Har gow, siu mai, char siu pork and chiu chow dumplings late into the evening.
Try Reuben sandwich
Manchester's Edge Street Northern Quarter pub serves food until 02:00 every night. Reuben on rye, hot toasties, sourdough grilled cheese, craft beer flight.
Try Cocktails and games
Manchester basement games bar on Dale Street, ping-pong, beer pong and cocktails until 03:00 on Friday and Saturday and 01:00 the rest of the week.
Try Made-to-order curry
Manchester Curry Mile institution open until 01:00 on weekend nights. Lal Qila means Red Fort; everything cooked to order, spice tuned to each diner here.
Try Bratwurst platter
Manchester Bavarian beer hall on Peter Street, open 09:00 to 02:00 every day, with bratwurst, pretzels and a Showtime programme of live performers nightly.
Try 35-day dry-aged rump
Manchester branch of the British steakhouse chain on Deansgate, kitchen until 23:30 daily. Native-breed dry-aged beef, late dinners with bone-marrow gravy.
Try Margherita pizza
Manchester's Cotton Street Ancoats pizzeria, kitchen until 22:30 daily. Margherita pizza in sixty seconds, walk-ins only; Ancoats arrives here after the bars.
Try Steak and kidney pudding
Manchester's 1867 Victorian pub and chop house on Cross Street, late kitchen until 23:00 every day. Cask ales, steak and kidney pudding, tilework all around.
Nothing matches.
The roughly one-mile stretch of Wilmslow Road through Rusholme, south of the University of Manchester campus, holds over 70 South Asian, Middle Eastern, and Lebanese restaurants in less than a mile. It is the heart of Manchester late-night eating. My Lahore at the north end runs a contemporary Pakistani menu until 2am on weekends; Al Madina serves a lamb balti made fresh each morning and stays open until 2am; This and That (technically just off the Mile, on Soap Street, but spiritually part of it) is the classic rice-and-three takeaway. The strip's character is shisha lounges, neon signage, late-night kebab shops, and family-run curry houses that have been on the same block for 30 years. The post-pub move is to head down from the city center by taxi or 142 bus and order a balti with a piece of naan.
The Northern Quarter (the cobbled blocks between Piccadilly Gardens and Ancoats) is the modern late-night corridor. Crazy Pedro's on Bridge Street runs a 4am pizza-and-pisco kitchen Friday and Saturday and pulls a steady industry-and-creative crowd. The Koffee Pot does a famous late breakfast that runs from the morning straight into the small hours on weekends. Mackie Mayor, the 1858 Grade II listed market building on the edge of the Quarter, runs a 10pm late kitchen across multiple stalls. Common on Edge Street holds weekend late food. The crowd is the gig-and-club end of Manchester's nightlife; the food is pizza, burgers, fried chicken, and tacos, not curry.
Manchester's Chinatown (around Faulkner Street, George Street, and Nicholas Street, just south of Piccadilly Gardens) is one of the largest in the UK and runs a serious late-night kitchen tradition. Yang Sing has been the destination Cantonese kitchen for decades; the smaller Hunan, Glamorous Chinese Restaurant, and Tai Pan run cantonese roast (char siu, roast duck, soy chicken) until midnight or 1am. The post-theatre crowd from the Palace, Opera House, and Bridgewater Hall finishes the night here. The late hot-pot operators (Tea 7 and a handful of newer Sichuan and Hunan kitchens) have pushed the closing time later in the post-2018 wave; a few now run to 2am on weekends.
Friday and Saturday are the late-night peak; Sunday through Thursday the kitchens close earlier (most by midnight). The Curry Mile rhythm: post-pub at 11pm to 1am, peak at midnight, kitchens shutting between 2am and 4am depending on the venue. The Northern Quarter rhythm: post-gig and post-club from midnight to 3am, with Crazy Pedro's and a few others running until 4am Friday and Saturday. Chinatown rhythm: post-theatre 11pm to midnight, hot pot until 1am or 2am. Distance: Northern Quarter to Chinatown is a 10-minute walk; Northern Quarter to Rusholme is a 12-minute taxi or 142 bus from Piccadilly Gardens (15-20 minutes). Plan one district per night; the Curry Mile is a destination, not a stop.
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Sunday through Thursday most kitchens close between midnight and 1am. Friday and Saturday the big operators (My Lahore, Al Madina, Kabana) push to 2am, 3am, or 4am. The kebab shops and shisha lounges keep the strip lit through the small hours. The latest reliably open spot on a Saturday is usually Kabana or one of the late-night shawarma counters.
The 142 bus runs from Piccadilly Gardens down Oxford Road and Wilmslow Road until roughly midnight, and the 143 night service covers similar ground later. After midnight, a black cab or a Bolt or Uber is the standard move; expect 8-15 pounds for the 15-minute ride. Walking is doable in 35 minutes but not common.
Crazy Pedro's on Bridge Street runs pizza-and-pisco until 4am on Friday and Saturday; Common on Edge Street holds weekend late food; Mackie Mayor's late kitchen runs to 10pm or 11pm. For a sit-down full meal at 1am, Crazy Pedro's is the default; for late breakfast that bleeds into the small hours, the Koffee Pot.
Yes, several operators. The cantonese roast houses (Yang Sing, Hunan, Glamorous) typically close at midnight to 1am. The newer hot-pot and Sichuan operators (Tea 7, a handful around Faulkner Street) push to 2am on weekends. Sunday to Thursday is earlier; Friday and Saturday is the late window.
It is one of the busier late-night strips in the city, well-lit, and continuously trafficked Friday and Saturday. Standard urban precautions apply, but the corridor itself is generally safe through 3am on weekends because the restaurants and shisha lounges keep foot traffic dense. After 3am the strip quiets, and a taxi back to the city center is the standard move.