One mile of Wilmslow Road south of the university, dense with Pakistani grills, Middle Eastern shawarma counters and the late-night kitchens that have run since the 1970s.
Order Charcoal lamb chops and the chargrilled paneer; finish with kulfi.
Mohammad Arshad opened Mughli on Manchester's Curry Mile in 1991. Family-run, focal charcoal pit, Mughlai cooking, lamb chops by the platter.
Order The Lily's thali, a daily-changing tour of Gujarati and Punjabi vegetarian plates.
P G and Lilawati Sachdev opened Lily's in 1972; pure vegetarian, family-run, packed with regulars. Best Vegetarian at the 2018 Food Festival.
On this list, shown aboveMughli Charcoal PitLily's Vegetarian Indian Cuisine
On this list, shown aboveMughli Charcoal Pit
Try Gujarati thali
Greater Manchester's family-run pure-vegetarian Indian institution. Gujarati thali under fifteen pounds, dosa under ten; the Sachdev family runs the room.
Also on this listMughli Charcoal Pit
