Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Lily's Vegetarian Indian Cuisine is a vegetarian-friendly spot in Rusholme, Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Address: 85 Oldham Road, Ashton-under-Lyne OL6 7DF, Manchester
Manchester Curry Mile institution serving halal Mughlai cooking since 1991. Charcoal lamb chops, tandoori platters, mango lassi; owner confirms halal.
Manchester Curry Mile halal Indian restaurant on Wilmslow Road. Named after Old Delhi's Red Fort; everything cooked to order, spice tuned to each diner.
All-vegetarian Indian street-food and craft-beer hall in Manchester's Piccadilly. Twelve keg lines, snack plates, vegan options clearly marked daily.
All-vegetarian-and-vegan Indian restaurant on Mauldeth Road in Manchester. Voted Vegetarian Restaurant of the Year 2024 at Nation's Curry Awards; full GF.
Salford craft brewery near Manchester, the UK's first 100 per cent gluten-free brewery. Taproom weekends, pale and stout range, all certified GF.
Manchester food hall with multiple gluten-free options across vendors. Honest Crust gluten-free pizza, Pico's corn-tortilla tacos, Reserve Wines naturally GF.
Manchester Curry Mile institution serving halal Mughlai cooking since 1991. Charcoal lamb chops, tandoori platters, mango lassi; owner confirms halal.
Manchester Curry Mile halal Indian restaurant on Wilmslow Road. Named after Old Delhi's Red Fort; everything cooked to order, spice tuned to each diner.