Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Lily's Vegetarian Indian Cuisine is an indian vegetarian restaurant in Rusholme, Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Gujarati thali, South Indian dosa
Must order: The Lily's thali, a daily-changing tour of Gujarati and Punjabi vegetarian plates.
Tip: Ashton-under-Lyne is twenty minutes by tram from Piccadilly; closed Monday and Tuesday.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Address: 85 Oldham Road, Ashton-under-Lyne OL6 7DF, Manchester
Neighbourhood tasting room in Urmston; Michelin Guide listed. Small kitchen, regularly changing menu, walking distance from the Metrolink stop.
Signature: Tasting menu, Local produce
Order: The six-course tasting; vegetarian version is the kitchen's strong second.
Tip: Dinner Wednesday to Saturday; the room is small, book three weeks ahead.
Levenshulme neighbourhood Italian on Stockport Road that grew from a market stall. Kitchen leans regional italian. At 847-849 Stockport Road.
Signature: Pizza Napoletana, Italian Sunday roast
Order: Pizza of the week; the Italian-style Sunday roast on a Sunday afternoon.
Tip: Closed Mondays; book the back room on Saturdays for the wider tasting plates.
60-cover Northern Quarter room just off Stevenson Square from The Pen and Pencil team. Theatre-style open chargrill kitchen, flatbreads from scratch.
Signature: Flat iron steak kebab, Lemon garlic halibut kebab
Order: Flat iron steak kebab with whipped blue cheese, truffle and pickled raisins.
Tip: Book ahead Thursday to Saturday; basement Honey Trap Club for after-dinner cocktails.
All-day kitchen on Tib Street with a global menu and a plant-leaning bias. Brunch through dinner, Middle Eastern and pan-Asian small plates from afternoon.
Signature: Vegetable plates, Pan-Asian and Mediterranean
Order: Confit chickpeas on toast with whipped feta; the saffron and turmeric chicken.
Tip: Brunch crowds 10:00-13:00; the late-afternoon shift is the best time for a quiet table.
Simon Martin opened Mana in Ancoats in 2018. Manchester's first Michelin star in over forty years when it landed in 2019. Open-kitchen tasting room.
Signature: Tasting menu, British seafood
Order: The full tasting menu; British produce-led, often built around coastal seafood and seasonal vegetables.
Tip: Reserve six weeks ahead for Friday and Saturday; weekday lunch slots open the same season.
Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof on Federation Street in May 2024. Michelin star inside ten months.
Signature: Tasting menu, Cumbrian produce
Order: The set tasting menu, Cumbrian and Northern produce cooked with L'Enclume precision.
Tip: Only 36 covers; book six to eight weeks ahead for weekend service.