The Barras Market is a street-food stop in Dennistoun, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 1h 30m
See Glasgow's street art through your own local guide's eyes. With your own private group, explore the murals, graffiti and hidden corners of Glasgow at your own pace.
Guided tour · 2 hours
Explore Glasgow's vibrant street art scene on a private tour, discovering hidden gems and iconic murals by local urban artists.
Guided tour · 1.5 hours
Discover the vibrant street art scene of Glasgow on a guided walking tour. Uncovered Glasgow's biggest and best murals, as well as the ever-changing graffiti
Address: 244 Gallowgate, Glasgow G4 0TT
Topolabamba plates Mexican street food, tacos and tostadas on St Vincent Street in Glasgow, a colourful, margarita-fuelled city-centre room.
TryTacos and tostadas
TipIt is a sit-in Mexican street-food spot; the taco deals and bottomless brunch are the value orders.
Bread Meats Bread is a St Vincent Street burger counter in Glasgow, stacking award-winning patties, poutine and vegan burgers for the city-centre lunch crowd.
TryBurgers and poutine
TipThe poutine is the sleeper hit alongside the burgers, and the vegan menu is a full second line-up.
El Perro Negro is a multi-award-winning burger joint on Argyle Street in Glasgow's Finnieston, fusing American and Korean flavours into dirty, messy patties.
TryAmerican-Korean smashed burgers
TipThe Top Dog is the signature; it started as a market stall before landing this permanent Argyle Street site.
Kimchi Cult is Scotland's original Korean street-food counter, a tiny room off Byres Road in Glasgow serving bibimbap, bao and Korean fried chicken.
TryKorean fried chicken and bibimbap
TipIt opened in 2015 as Scotland's first Korean fast-food spot; the kimchi burger is the cult order.
Babs is a modern kebab house on West Nile Street in Glasgow from the Bread Meats Bread team, grilling Levantine, Greek and Turkish street food.
TryGourmet kebabs and mezze
TipIt comes from the Bread Meats Bread crew, so expect the same big flavours; the lamb shawarma is the pick.
Suissi Vegan Kitchen is a plant-based bao and street-food counter on Dumbarton Road in Glasgow's Partick, best known for its crisp tofu and rendang baos.
TryTofu and rendang bao buns
TipIt is fully vegan and small; the Rendang bao with lion's mane mushroom is the standout order.
