The Barras Market is a street-food stop in Dennistoun, Glasgow.
The Barras is Glasgow's raucous weekend market off the Gallowgate in the East End, where vintage stalls now share space with wood-fired pizza and street food.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Come hungry and go on a Saturday when the most food traders and the Barrowland lore are in full swing.
Address: 244 Gallowgate, Glasgow G4 0TT
Topolabamba plates Mexican street food, tacos and tostadas on St Vincent Street in Glasgow, a colourful, margarita-fuelled city-centre room.
Try: Tacos and tostadas
Tip: It is a sit-in Mexican street-food spot; the taco deals and bottomless brunch are the value orders.
Bread Meats Bread is a St Vincent Street burger counter in Glasgow, stacking award-winning patties, poutine and vegan burgers for the city-centre lunch crowd.
Try: Burgers and poutine
Tip: The poutine is the sleeper hit alongside the burgers, and the vegan menu is a full second line-up.
El Perro Negro is a multi-award-winning burger joint on Argyle Street in Glasgow's Finnieston, fusing American and Korean flavours into dirty, messy patties.
Try: American-Korean smashed burgers
Tip: The Top Dog is the signature; it started as a market stall before landing this permanent Argyle Street site.
Kimchi Cult is Scotland's original Korean street-food counter, a tiny room off Byres Road in Glasgow serving bibimbap, bao and Korean fried chicken.
Try: Korean fried chicken and bibimbap
Tip: It opened in 2015 as Scotland's first Korean fast-food spot; the kimchi burger is the cult order.
Babs is a modern kebab house on West Nile Street in Glasgow from the Bread Meats Bread team, grilling Levantine, Greek and Turkish street food.
Try: Gourmet kebabs and mezze
Tip: It comes from the Bread Meats Bread crew, so expect the same big flavours; the lamb shawarma is the pick.
Suissi Vegan Kitchen is a plant-based bao and street-food counter on Dumbarton Road in Glasgow's Partick, best known for its crisp tofu and rendang baos.
Try: Tofu and rendang bao buns
Tip: It is fully vegan and small; the Rendang bao with lion's mane mushroom is the standout order.
