Dockyard Social is a street-food stop in Finnieston, Glasgow.
Dockyard Social is a warehouse street-food market on Haugh Road in Glasgow, hosting ten rotating traders every weekend near the Finnieston strip.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Traders stop serving around 21:30 even when the bar runs later, so arrive hungry rather than late.
Address: 95-107 Haugh Road, Glasgow G3 8TY
El Perro Negro is a multi-award-winning burger joint on Argyle Street in Glasgow's Finnieston, fusing American and Korean flavours into dirty, messy patties.
Try: American-Korean smashed burgers
Tip: The Top Dog is the signature; it started as a market stall before landing this permanent Argyle Street site.
The Barras is Glasgow's raucous weekend market off the Gallowgate in the East End, where vintage stalls now share space with wood-fired pizza and street food.
Try: Weekend market street food
Tip: Come hungry and go on a Saturday when the most food traders and the Barrowland lore are in full swing.
Topolabamba plates Mexican street food, tacos and tostadas on St Vincent Street in Glasgow, a colourful, margarita-fuelled city-centre room.
Try: Tacos and tostadas
Tip: It is a sit-in Mexican street-food spot; the taco deals and bottomless brunch are the value orders.
Bread Meats Bread is a St Vincent Street burger counter in Glasgow, stacking award-winning patties, poutine and vegan burgers for the city-centre lunch crowd.
Try: Burgers and poutine
Tip: The poutine is the sleeper hit alongside the burgers, and the vegan menu is a full second line-up.
El Perro Negro is a multi-award-winning burger joint on Argyle Street in Glasgow's Finnieston, fusing American and Korean flavours into dirty, messy patties.
Try: American-Korean smashed burgers
Tip: The Top Dog is the signature; it started as a market stall before landing this permanent Argyle Street site.
Kimchi Cult is Scotland's original Korean street-food counter, a tiny room off Byres Road in Glasgow serving bibimbap, bao and Korean fried chicken.
Try: Korean fried chicken and bibimbap
Tip: It opened in 2015 as Scotland's first Korean fast-food spot; the kimchi burger is the cult order.
Babs is a modern kebab house on West Nile Street in Glasgow from the Bread Meats Bread team, grilling Levantine, Greek and Turkish street food.
Try: Gourmet kebabs and mezze
Tip: It comes from the Bread Meats Bread crew, so expect the same big flavours; the lamb shawarma is the pick.
