Number 16 is a modern british restaurant in West End, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 16 Byres Road, Glasgow G11 5JY
The Left Bank, on Gibson Street since 2006, relaunched in May 2026 as a vinyl listening bar with a full kitchen serving brunch, dinner and food to midnight.
OrderBrunch before 16:00, or the evening menu after it.
TipThe kitchen serves until midnight every night, so it works for a late dinner after a gig in the West End.
Nippon Kitchen is a City Centre Japanese restaurant in a grand West George Street building in Glasgow, running teppanyaki grills, sushi and bento at lunch.
OrderA teppanyaki set from the grill, or a mixed sushi platter at lunch.
TipThe lunchtime bento boxes are the best-value way into the menu before the pricier evening service.
Amber Regent is a white-tablecloth Cantonese restaurant on West Regent Street, Glasgow, open since 1988 and known for Scottish seafood cooked Hong Kong style.
OrderSteamed seafood from the day's market list, cooked in the classic Cantonese style.
TipThis is old-school linen-and-service dining; the pre-theatre menu is the smart-value order before a show.
The Left Bank, on Gibson Street since 2006, relaunched in May 2026 as a vinyl listening bar with a full kitchen serving brunch, dinner and food to midnight.
OrderBrunch before 16:00, or the evening menu after it.
TipThe kitchen serves until midnight every night, so it works for a late dinner after a gig in the West End.
Ox and Finch put Finnieston on Glasgow's food map, a buzzy Sauchiehall Street room of ever-changing small plates built for sharing across the table.
OrderOrder five or six plates between two; the pressed lamb shoulder is the long-running favourite.
TipWalk-in seats at the open kitchen counter turn over faster than the booked tables on a busy night.
Crabshakk is the tiny Finnieston seafood bar that sparked Glasgow's Argyle Street boom, a marble counter of langoustine, oysters and fried haddock.
OrderA plate of langoustine with garlic butter and a glass of the house white.
TipThe upstairs mezzanine and the counter both take walk-ins, so try your luck if the booking diary looks full.
Gloriosa is Rosie Healey's bright Argyle Street room in Glasgow, cooking wood-fired, vegetable-led Mediterranean plates and one of the city's best wine lists.
OrderWhatever is coming off the wood fire, plus a glass from the low-intervention wine list.
TipHealey founded the much-missed Alchemilla, and this is where her cooking now lives; book the counter for the fire view.
