3 modern european rooms in Edinburgh we have eaten in, sorted by editor score. All cuisines in Edinburgh | Modern European across every city.
Modern European cooking is where much of Edinburgh's ambition sits, drawing on French and Mediterranean technique with Scottish produce at the centre. Condita in Marchmont and Purslane in Stockbridge are among the city's most focused small rooms, while Margot works the Tollcross and West End end of the style.
Condita ★ 4.7
marchmont-meadows · 15 Salisbury Place, Edinburgh EH9 1SL
Conor Toomey's Marchmont neighbourhood kitchen in Edinburgh, opened in 2018 and Michelin-starred from 2020, a no-choice tasting menu in a 20-seat residential.
Purslane ★ 4.4
stockbridge · 33a St Stephen Street, Edinburgh EH3 5AH
Paul Gunning's Stockbridge basement dining room on St Stephen Street in Edinburgh, opened 2014, a 20-cover neighbourhood kitchen running set tasting menus.
Margot ★ 4.3
tollcross-west-end · 7-8 Barclay Terrace, Edinburgh EH10 4HP
Margot wine cafe on Barclay Terrace in Edinburgh Bruntsfield, a neighbourhood wine and small-plates room from the LeftField team, serving seasonal European.