Leith Saturday Market is a food market in Leith, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Combine with a walk along the Water of Leith into the heart of Leith for a long Saturday lunch trail.
Guided tour · 1 day
Explore the historic 12th-century port of Leith on a food walking tour. Enjoy over 5 stops a delicious lunch: a visit to a farmer’s market and afternoon tea of homemad...
Guided tour · 1.5 hours
Discover the history of brewing in Edinburgh and Leith on a guided tour of a brewery. Enjoy a tasting of a range of beers in the onsite taproom.
Guided tour · 1h 30m
Explore the tallest distillery in Edinburgh and hear stories of Port of Leith's unlikely inception. Taste spirits, port, sherry, and whisky, then fill your own miniatu...
Address: Dock Place, Leith, Edinburgh EH6 6LU
Grassmarket Saturday Market on the Grassmarket cobbles in Old Town Edinburgh, trading every Saturday afternoon, a smaller-scale market with 30 weekly stalls.
TipCombine with a Bow Bar dram and a Victoria Street pizza slice at Civerinos for a full Old Town Saturday.
The Pitt street-food market on West Shore Road in Edinburgh, a purpose-built indoor market and community hub open Thursday to Sunday with rotating food.
TipStreet food trucks open from noon; arrive at opening for outdoor seating with water views before the weekend crowd.
Stockbridge Market on Saunders Street in Edinburgh, trading every Sunday since 2011, the city's flagship Sunday food market with 50 rotating food and coffee.
TipArrive by 11:00 for the best stalls. Combine with a walk along the Water of Leith path to Dean Village.
Edinburgh Farmers Market on Castle Terrace in Edinburgh, trading every Saturday since 2000 under Edinburgh Castle's south wall, the city's reference Saturday.
TipPark-and-Ride from the Ingliston site to bring a car to load up; the market closes at 14:00 sharp and stalls sell out.
Valvona and Crolla deli on Elm Row in Edinburgh, opened in 1934 by Alfonso Valvona and Raffaele Crolla, Scotland's longest-running Italian deli and wine shop.
TipSandwich counter at lunch is a tourist hit; the charcuterie counter at the back is the locals' destination.
