
Guided tour · 1h 30m
Edinburgh: Gin Tour & Tasting - South Loch Distillery
Sample award-winning South Loch Gins whilst learning all about how your favorite spirit is made. Get an insight into the industry as you are presented with the story o...
Bonnie Burrito is a mexican budget eat in Southside, Edinburgh.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 1h 30m
Sample award-winning South Loch Gins whilst learning all about how your favorite spirit is made. Get an insight into the industry as you are presented with the story o...

Guided tour · 3 hours
Explore Edinburgh’s Georgian 200 year-old New Town on a food walking tour. Enjoy a Scottish gin cocktail, smoked salmon canapes, port and chocolate, haggis, ice cream ...

Guided tour · 3 hours
Explore Edinburgh’s rich history through its iconic cuisine! Taste, learn, and feel the soul of Scotland on our unforgettable Secret Food Tour through the heart of the...
Address: 82 South Clerk Street, Edinburgh EH8 9PT
Kebab Mahal on Nicolson Square in Edinburgh, a halal Punjabi curry house open since 1979, serving tandoori grills and biryanis until 02:00 on weekends.
TryTandoori mixed grill
TipLater is better here: after midnight on a Friday the atmosphere is distinct. The lamb tikka is the order.
Mosque Kitchen on Nicolson Square in Edinburgh, serving halal Pakistani and Indian curry, rice and naan at prices barely changed since the 1980s, cash only.
TryLamb curry with rice and naan
TipPeak lunchtime queue moves fast. Order the lamb curry with a naan and bring cash for speed.
L'Alba D'Oro on Henderson Row in Edinburgh New Town, opened 1975 and named UK's best fish and chip shop by The Times, a takeaway chippy chipping its own.
TryBattered haddock and chips
TipEvening-only: opens at 16:00. Arrive at opening to avoid the post-work queue that builds from 17:30.
Civerinos Slice on Hunter Square in Edinburgh Old Town, the counter arm of the Civerinos restaurant. At 5 Hunter Square. Booking recommended.
TryNew York-style pizza by the slice
TipSlices rotate through the day; pepperoni and margherita are always on. Fold it in half New York-style and eat standing.
Bertie's Proper Fish and Chips on Victoria Street in Edinburgh Old Town, a sit-down and takeaway chippy cooking fresh Scottish haddock battered to order.
TryBattered haddock and chips
TipTakeaway counter at the front is faster than the sit-down section. Order at the counter and eat on the Grassmarket steps.
Kebab Mahal on Nicolson Square in Edinburgh, a halal Punjabi curry house open since 1979, serving tandoori grills and biryanis until 02:00 on weekends.
TryTandoori mixed grill
TipLater is better here: after midnight on a Friday the atmosphere is distinct. The lamb tikka is the order.
Stockbridge Market's food stalls on Saunders Street in Edinburgh, every Sunday from 10:00, with 15 or more hot-food vendors rotating weekly through bao buns.
TryRotating street food stalls
TipThe vendor list rotates; check the website the night before to see what is on. Arrive at 10:30 for first choice before queues build.
Mosque Kitchen on Nicolson Square in Edinburgh, serving halal Pakistani and Indian curry, rice and naan at prices barely changed since the 1980s, cash only.
TryLamb curry with rice and naan
TipPeak lunchtime queue moves fast. Order the lamb curry with a naan and bring cash for speed.