Neighbourhoodnew-town
HoursDaily 08:00-16:00

Tip: Pastry stock turns daily; ask at the counter what is on. Their South Bridge sibling has a deeper bakery list.

Location

Address: 3c York Place, Edinburgh EH1 3EB

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More bakeries in Edinburgh

Bross Bagels ★ 4.6

portobelloMon-Sat 09:00-16:00, Sun 09:00-15:00Walk-in onlyMontreal-style bagels

Bross Bagels on Portobello High Street in Edinburgh, opened 2017, a Montreal-style bagel bakery hand-rolling and wood-firing its bagels daily, with NYC-deli.

Tip: The Portobello flagship is the original; queues form by 10:00 on weekends. Leith Walk branch is quieter on Saturday mornings.

Worth the queue: Smoked salmon and cream cheese bagel

177 Portobello High Street, Edinburgh EH15 1EU

Twelve Triangles ★ 4.8

leithMon-Fri 08:00-17:00, Sat-Sun 08:30-17:00Sourdough and doughnuts

Rachel Morgan and Emily Cuddeford's Brunswick Street bakery in Edinburgh, opened 2014, the city's reference sourdough kitchen and the most-loved doughnut.

Tip: Doughnuts sell out by 11:00 on Saturdays. Order via Square Online by Friday lunchtime for next-day collection.

Worth the queue: Brown butter and salted caramel doughnut

90 Brunswick Street, Edinburgh EH7 5HU

The Company Bakery ★ 4.5

leithTue-Sun 08:00-15:30, closed MonSourdough and pastries

The Company Bakery on Easter Road in Edinburgh, opened 2018, a Leith sourdough kitchen and cafe with fresh-from-the-oven pastries and a small lunchtime.

Tip: Cinnamon buns sell out by 11:00. Online preorder for collection is the only reliable way on weekends.

Worth the queue: Cinnamon morning bun

12 Easter Road, Edinburgh EH7 5PJ

Lovecrumbs ★ 4.5

tollcross-west-endDaily 10:00-18:00Walk-in onlyCakes and slices

Lovecrumbs cake shop on West Port in Edinburgh, opened 2010, a tea-and-cake counter in a Grassmarket-adjacent townhouse with a daily-changing slice counter.

Tip: Walk in only; the upstairs nook holds four for a quieter window. Cake stock is the day's bake, no holds.

Worth the queue: Salted caramel cake

155 West Port, Edinburgh EH3 9DP

Bostock Bakery ★ 4.7

stockbridgeWed-Sun 08:00-16:00, closed Mon-TueSourdough and laminated pastries

Bostock Bakery on St Stephen Street in Stockbridge Edinburgh, opened 2020 by Hamish Saxton, a sourdough-and-pastry kitchen with daily-changing croissants and loaves.

Tip: Saturday morning queue runs out the door. Order ahead through the Square online shop to skip the wait.

Worth the queue: Almond croissant

42 St Stephen Street, Edinburgh EH3 5AL

The Palmerston Bakery ★ 4.6

tollcross-west-endTue-Sat 16:00-18:00 (kitchen offcuts)Walk-in onlySourdough and viennoiserie

The Palmerston restaurant's bakery counter on Palmerston Place in Edinburgh, opened 2021, selling the day's bread from the kitchen at the end of restaurant service.

Tip: Stock varies by day; show up at 16:00 sharp. Sourdough and cinnamon buns go first within the first 20 minutes.

Worth the queue: Cardamom and pistachio bun

1 Palmerston Place, Edinburgh EH12 5AL

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