Eat a Pitta is a street-food stop in Old City, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The market queue moves fast but peaks 12:30 to 13:30; four other branches cover Clifton, Broadmead, Queens Road and Gloucester Road.
Address: 1-3 Glass Arcade, St Nicholas Market, Bristol BS1 1LJ
Eatchu fries and steams handmade gyoza on Exchange Avenue at St Nicholas Market, Bristol's Great Taste-winning dumpling counter since its stall days.
Try: Handmade gyoza
Tip: The chicken and nori butter gyoza is the signature; the Clifton Triangle shop seats you down if the market is heaving.
Matina bakes naan to order and stuffs it with chargrilled lamb, chicken or halloumi, the queue that defines lunch at Bristol's St Nicholas Market.
Try: Chargrilled meat or halloumi in fresh-baked naan
Tip: Watch for the naan coming off the dome oven; the mixed grill wrap is the order the queue is for.
Portuguese Taste ladles feijoada and stacks pastel de nata in the Glass Arcade, St Nicholas Market's little corner of Lisbon in central Bristol.
Try: Pastel de nata and feijoada
Tip: Take the custard tarts to the harbour wall; the pork and bean stew sells out before the office crowd clears.
Cafe Atlas slow-cooks tagines and pours fresh mint tea at St Nicholas Market, bringing Marrakech lunch plates and baklava to Bristol's Glass Arcade.
Try: Tagine with couscous and mint tea
Tip: The tagine-and-couscous plate with baklava after is one of the market's best-value hot lunches.
Squeezed flips national-award-winning burgers and homemade lemonades from two shipping containers at Cargo 1 on Wapping Wharf in central Bristol.
Try: Burgers
Tip: It moved from Cargo 2 into a bigger Cargo 1 unit; lunch sells through on football and market weekends.
Gurt Wings fries its multi-award-winning wings and cheese stix from a Cargo 2 container at Wapping Wharf, the food-truck success story of Bristol chicken.
Try: Award-winning fried wings and cheese stix
Tip: The name is Bristolian for very big, and portions agree; sauce flights make one box feed a bench.
Eatchu fries and steams handmade gyoza on Exchange Avenue at St Nicholas Market, Bristol's Great Taste-winning dumpling counter since its stall days.
Try: Handmade gyoza
Tip: The chicken and nori butter gyoza is the signature; the Clifton Triangle shop seats you down if the market is heaving.
Matina bakes naan to order and stuffs it with chargrilled lamb, chicken or halloumi, the queue that defines lunch at Bristol's St Nicholas Market.
Try: Chargrilled meat or halloumi in fresh-baked naan
Tip: Watch for the naan coming off the dome oven; the mixed grill wrap is the order the queue is for.
Portuguese Taste ladles feijoada and stacks pastel de nata in the Glass Arcade, St Nicholas Market's little corner of Lisbon in central Bristol.
Try: Pastel de nata and feijoada
Tip: Take the custard tarts to the harbour wall; the pork and bean stew sells out before the office crowd clears.
Cafe Atlas slow-cooks tagines and pours fresh mint tea at St Nicholas Market, bringing Marrakech lunch plates and baklava to Bristol's Glass Arcade.
Try: Tagine with couscous and mint tea
Tip: The tagine-and-couscous plate with baklava after is one of the market's best-value hot lunches.
