Squeezed is a street-food stop in Wapping Wharf, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It moved from Cargo 2 into a bigger Cargo 1 unit; lunch sells through on football and market weekends.
Address: Unit 4, Cargo 1, Gaol Ferry Steps, Bristol BS1 6WE
Gurt Wings fries its multi-award-winning wings and cheese stix from a Cargo 2 container at Wapping Wharf, the food-truck success story of Bristol chicken.
Try: Award-winning fried wings and cheese stix
Tip: The name is Bristolian for very big, and portions agree; sauce flights make one box feed a bench.
Gurt Wings fries its multi-award-winning wings and cheese stix from a Cargo 2 container at Wapping Wharf, the food-truck success story of Bristol chicken.
Try: Award-winning fried wings and cheese stix
Tip: The name is Bristolian for very big, and portions agree; sauce flights make one box feed a bench.
Eatchu fries and steams handmade gyoza on Exchange Avenue at St Nicholas Market, Bristol's Great Taste-winning dumpling counter since its stall days.
Try: Handmade gyoza
Tip: The chicken and nori butter gyoza is the signature; the Clifton Triangle shop seats you down if the market is heaving.
Matina bakes naan to order and stuffs it with chargrilled lamb, chicken or halloumi, the queue that defines lunch at Bristol's St Nicholas Market.
Try: Chargrilled meat or halloumi in fresh-baked naan
Tip: Watch for the naan coming off the dome oven; the mixed grill wrap is the order the queue is for.
Portuguese Taste ladles feijoada and stacks pastel de nata in the Glass Arcade, St Nicholas Market's little corner of Lisbon in central Bristol.
Try: Pastel de nata and feijoada
Tip: Take the custard tarts to the harbour wall; the pork and bean stew sells out before the office crowd clears.
Cafe Atlas slow-cooks tagines and pours fresh mint tea at St Nicholas Market, bringing Marrakech lunch plates and baklava to Bristol's Glass Arcade.
Try: Tagine with couscous and mint tea
Tip: The tagine-and-couscous plate with baklava after is one of the market's best-value hot lunches.
Caribbean Wrap rolls jerk chicken and curry goat into lunch at St Nicholas Market, Bristol's quick daytime fix of the city's Caribbean kitchens.
Try: Jerk chicken wrap and curry goat
Tip: Ask for extra scotch bonnet sauce only if you mean it; curried goat with rice beats the wrap on cold days.
