Eatchu is a japanese budget eat in Old City, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The chicken and nori butter gyoza is the signature; the Clifton Triangle shop seats you down if the market is heaving.
Address: Exchange Avenue, St Nicholas Market, Bristol BS1 1JQ
Matina bakes naan to order and stuffs it with chargrilled lamb, chicken or halloumi, the queue that defines lunch at Bristol's St Nicholas Market.
Try: Chargrilled naan wrap
Tip: Watch for the naan coming off the dome oven; the mixed grill wrap is the order the queue is for.
Caribbean Wrap rolls jerk chicken and curry goat into lunch at St Nicholas Market, Bristol's quick daytime fix of the city's Caribbean kitchens.
Try: Jerk chicken wrap
Tip: Ask for extra scotch bonnet sauce only if you mean it; curried goat with rice beats the wrap on cold days.
Spice Up Your Life serves home-style curries from St Nicholas Market's Exchange Hall, the long-running budget curry counter of central Bristol.
Try: Curry plate with rice
Tip: The mixed curry plate with a little of everything is the order; portions defeat most first-timers.
Cafe Atlas slow-cooks tagines and pours fresh mint tea at St Nicholas Market, bringing Marrakech lunch plates and baklava to Bristol's Glass Arcade.
Try: Tagine with couscous
Tip: The tagine-and-couscous plate with baklava after is one of the market's best-value hot lunches.
Sandwich Sandwich stacks Bristol's most argued-over lunch on Baldwin Street, a family deli founded in 2012 that won Time Out's national Sammie Slam.
Try: Stacked deli sandwich
Tip: Queue before noon or after 14:00; the Queens Road shop runs the same boards for the university end of town.
Matina bakes naan to order and stuffs it with chargrilled lamb, chicken or halloumi, the queue that defines lunch at Bristol's St Nicholas Market.
Try: Chargrilled naan wrap
Tip: Watch for the naan coming off the dome oven; the mixed grill wrap is the order the queue is for.
Caribbean Wrap rolls jerk chicken and curry goat into lunch at St Nicholas Market, Bristol's quick daytime fix of the city's Caribbean kitchens.
Try: Jerk chicken wrap
Tip: Ask for extra scotch bonnet sauce only if you mean it; curried goat with rice beats the wrap on cold days.
Spice Up Your Life serves home-style curries from St Nicholas Market's Exchange Hall, the long-running budget curry counter of central Bristol.
Try: Curry plate with rice
Tip: The mixed curry plate with a little of everything is the order; portions defeat most first-timers.
Cafe Atlas slow-cooks tagines and pours fresh mint tea at St Nicholas Market, bringing Marrakech lunch plates and baklava to Bristol's Glass Arcade.
Try: Tagine with couscous
Tip: The tagine-and-couscous plate with baklava after is one of the market's best-value hot lunches.
Miss Millie's is Bristol's own fried chicken chain, serving since 1998, and its Gloucester Road shop keeps frying to 03:00 weekends for the night-bus crowd.
Try: Fried chicken meal
Tip: Ask for the signature spice mix on the fries; seven other Bristol branches cover most late routes home.
Sandwich Sandwich stacks Bristol's most argued-over lunch on Baldwin Street, a family deli founded in 2012 that won Time Out's national Sammie Slam.
Try: Stacked deli sandwich
Tip: Queue before noon or after 14:00; the Queens Road shop runs the same boards for the university end of town.
