Caribbean Wrap is a caribbean budget eat in Old City, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Ask for extra scotch bonnet sauce only if you mean it; curried goat with rice beats the wrap on cold days.
Address: Glass Arcade, St Nicholas Market, Bristol BS1 1LJ
Spice Up Your Life serves home-style curries from St Nicholas Market's Exchange Hall, the long-running budget curry counter of central Bristol.
Try: Curry plate with rice
Tip: The mixed curry plate with a little of everything is the order; portions defeat most first-timers.
Cafe Atlas slow-cooks tagines and pours fresh mint tea at St Nicholas Market, bringing Marrakech lunch plates and baklava to Bristol's Glass Arcade.
Try: Tagine with couscous
Tip: The tagine-and-couscous plate with baklava after is one of the market's best-value hot lunches.
Sandwich Sandwich stacks Bristol's most argued-over lunch on Baldwin Street, a family deli founded in 2012 that won Time Out's national Sammie Slam.
Try: Stacked deli sandwich
Tip: Queue before noon or after 14:00; the Queens Road shop runs the same boards for the university end of town.
Spice Up Your Life serves home-style curries from St Nicholas Market's Exchange Hall, the long-running budget curry counter of central Bristol.
Try: Curry plate with rice
Tip: The mixed curry plate with a little of everything is the order; portions defeat most first-timers.
Cafe Atlas slow-cooks tagines and pours fresh mint tea at St Nicholas Market, bringing Marrakech lunch plates and baklava to Bristol's Glass Arcade.
Try: Tagine with couscous
Tip: The tagine-and-couscous plate with baklava after is one of the market's best-value hot lunches.
Miss Millie's is Bristol's own fried chicken chain, serving since 1998, and its Gloucester Road shop keeps frying to 03:00 weekends for the night-bus crowd.
Try: Fried chicken meal
Tip: Ask for the signature spice mix on the fries; seven other Bristol branches cover most late routes home.
Sandwich Sandwich stacks Bristol's most argued-over lunch on Baldwin Street, a family deli founded in 2012 that won Time Out's national Sammie Slam.
Try: Stacked deli sandwich
Tip: Queue before noon or after 14:00; the Queens Road shop runs the same boards for the university end of town.
Taka Taka grills gyros and souvlaki on the Clifton Triangle until 04:00 or later, the Greek kebab counter that closes out student Bristol's nights.
Try: Gyros wrap
Tip: It is the honourable end to a Park Street night; the halloumi gyros converts even committed doner loyalists.
Salt & Malt fries gluten-free fish and chips across five Cargo 2 containers on Bristol's harbourside, part of chef Josh Eggleton's Pony family.
Try: Takeaway fish and chips
Tip: The whole fryer is gluten-free, making this the safe chippy for coeliacs; takeaway runs later than the dining room.
