Taka Taka is a greek budget eat in Clifton Triangle, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It is the honourable end to a Park Street night; the halloumi gyros converts even committed doner loyalists.
Address: 1-2 Queens Row, Triangle South, Bristol BS8 1EZ
Salt & Malt fries gluten-free fish and chips across five Cargo 2 containers on Bristol's harbourside, part of chef Josh Eggleton's Pony family.
Try: Takeaway fish and chips
Tip: The whole fryer is gluten-free, making this the safe chippy for coeliacs; takeaway runs later than the dining room.
Pizzarova stretches Bristol-made sourdough at four sites across the city; the North Street branch keeps Bedminster in quick, blistered pizzas.
Try: Sourdough margherita
Tip: Park Street, Gloucester Road and Whiteladies Road branches run the same dough if North Street has a queue.
Parsons is Bristol's own everyday bakery chain, hand-baking rolls, pasties and iced buns; the Gloucester Road shop feeds the indie mile cheaply.
Try: Pasty and an iced bun
Tip: This is the budget counter, not the sourdough one; a lunch here costs less than a flat white elsewhere on the road.
Eat a Pitta's Glass Arcade counter at St Nicholas Market is Bristol's falafel institution, piling boxes with salads, hummus and pomegranate seeds.
Try: Falafel box with unlimited salads
Tip: The market queue moves fast but peaks 12:30 to 13:30; four other branches cover Clifton, Broadmead, Queens Road and Gloucester Road.
Pieminister began in Bristol in 2003 and its Broad Quay restaurant plates the Mothership: pie, mash, gravy and minted peas facing the harbour.
Try: Pie, mash and gravy
Tip: Serious vegan and gluten-free pie options make this the group-friendly cheap dinner in the centre.
Oowee Diner's North Street original has stacked Bristol's messiest burgers and loaded fries since 2017, spawning a vegan spin-off across town.
Try: Double cheeseburger and fries
Tip: The vegan arm, Oowee Vegan, runs separate sites; this North Street diner is the 60-seat original with table service.
