Spicer+Cole is a café brunch spot in Harbourside, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Seasonal plate with an Extract flat white
Tip: The Clifton Village and Finzels Reach branches keep the same kitchen standards if Queen Square is rammed.
Address: 1 Queen Square Avenue, Bristol BS1 4JA
Mud Dock has stacked a cafe above a bike shop on Bristol's harbourside since 1994, serving brunch and harbour views from its top-floor terrace.
Order: Eggs on sourdough on the terrace
Tip: Cyclists get their machines serviced downstairs while eating upstairs; the terrace is the harbour's quietest suntrap.
East Village Cafe hides a plant-based counter under the arches of Boyces Avenue in Clifton Village, pouring Triple Co Roast coffee and rainbow lattes.
Order: Vegan toastie and a rainbow latte
Tip: It shares the arch with a gift shop and welcomes dogs; the courtyard outside is Clifton Village's calmest coffee spot.
Pinkmans bakes Bristol's cult sourdough doughnuts and focaccia across five cafes; the Stokes Croft unit keeps the croft in brunch bakes and toasties.
Order: Sourdough doughnut after a brunch focaccia
Tip: Branches at Whiteladies Road, Wapping Wharf, the Cathedral and Westbury-on-Trym bake the same doughnuts if Stokes Croft sells out.
Mud Dock has stacked a cafe above a bike shop on Bristol's harbourside since 1994, serving brunch and harbour views from its top-floor terrace.
Order: Eggs on sourdough on the terrace
Tip: Cyclists get their machines serviced downstairs while eating upstairs; the terrace is the harbour's quietest suntrap.
Clouds folds handmade dim sum in a St Werburghs corner room in Bristol, pairing dumplings and homestyle Cantonese plates with a serious wine list.
Order: A dumpling spread with tea, 09:00 Saturday
Tip: Open since November 2024 and already a hard weekend book; parties over six need to email ahead.
Oowee Diner's North Street original has stacked Bristol's messiest burgers and loaded fries since 2017, spawning a vegan spin-off across town.
Order: The breakfast stack before the burger crowds
Tip: The vegan arm, Oowee Vegan, runs separate sites; this North Street diner is the 60-seat original with table service.
Pigsty is the Jolly Hog family's pork kitchen at Cargo on Wapping Wharf, running Bristol from hog-roast rolls to bacon-heavy weekend brunch plates.
Order: The bacon-heavy brunch roll from 10:00
Tip: Weekend brunch from 10:00 beats the wharf rush; the sausage-making family supplies its own bangers.
