Fujian Snacks is a chinese restaurant in Deira, Dubai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: From the street it reads as a plain hot pot shop, but the chef from Fujian province cooks a longer regional menu that most passers-by never ask about.
Tip: Order from the dishes beyond the hot pot list, and ask for rice with the mutton to take the edge off the Sichuan peppercorn.
Private tour · 3 hours
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Guided tour · 3 hours
Get a taste of Dubai and enjoy 10 of the best tastings that city offers. Dubai is of the best city which offers Alot of different Local Food and Enjoy Local History by...
Private tour · 5 - 6 hours
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Address: 34B Street, Al Rigga Road, Al Muraqqabat, Deira, Dubai
Scantic Restaurant serves Kerala-style curries, ghee roast and biryani from 07:00 until 23:30 in the Al Arti Building near the Satwa bus station in Dubai.
Why locals goThe plain Al Arti Building storefront near the bus station blends into the shops around it, so most Satwa visitors never look twice.
TipIt opens at 07:00 and runs until 23:30, so it works for a South Indian breakfast as well as a late dinner.
Pandecia bakes Filipino pandesal and ladles Vietnamese pho from one counter in SBO Tower on Al Barsha Road, opening at five each morning, daily.
Why locals goThe counter sells Filipino pandesal and Vietnamese pho side by side, a pairing unusual enough that most people assume they are two different shops.
TipBuy the pandesal warm from the morning batch, before the lunchtime pho crowd arrives.
Bhavna Vegetarian Delux Restaurant has served Gujarati and Rajasthani thalis inside Meena Bazaar for years, a Bur Dubai, Dubai room locals treat as a canteen.
Why locals goIt sits in a Meena Bazaar lane with the dining hall on the first floor, so from the street it reads as a sweet shop.
TipGo for a thali, and try the dabeli and the South Indian snacks too.
Bangla Darbar Restaurant has cooked hilsa fish curry near Meena Bazaar for years, a Bur Dubai, Dubai room that keeps serving Bengali plates past 1am.
Why locals goIt sits on Al Nahda Street near the Astoria Hotel, feeding Meena Bazaar's traders more than passing visitors.
TipAsk if hilsa is available that day, the Bengali river fish sells out before the dinner rush.
Uzgen cooks Uzbek and Uyghur food in Al Barsha 1, with manti dumplings, wedding pilaf at AED 34 and tandoor somsa at AED 8 on a menu built for a cheap lunch.
Why locals goIt trades from the Al Adnan residential building on a side street of Al Barsha 1, with no frontage on any main road.
TipBite a small hole in each manti and sip the broth before dipping it in the yogurt sauce.
Local House Restaurant in Al Fahidi, Dubai, is a traditional Emirati restaurant known for its camel menu, from camel burgers to camel biryani and milkshakes.
Why locals goIt reads as another Al Fahidi heritage cafe until the camel dishes arrive: burgers, kebabs, biryani and milkshakes.
TipPair the camel burger with the camel milkshake, the combination regulars order most.