Il Ristorante - Niko Romito is the chef's two Michelin star dining room inside Bulgari Resort Dubai on Jumeirah Bay Island, cooking modern Italian food.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Indulge in a Latin American dining experience at Amaru in Souk Madinat. Enjoy vibrant flavors, a curated beverage program, and dynamic music in a stunning setting.
5 hours
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.
Day trip · 10 hours
Embark on a breathtaking journey from Dubai to Oman’s stunning Musandam Peninsula with our Khasab Full-Day Dhow Cruise, now including seamless round-trip transfers (SH...
Address: Bulgari Resort Dubai, Jumeirah Bay Island, Jumeirah 2, Dubai
Tasca by José Avillez is a one Michelin star Portuguese room on the sixth floor of Mandarin Oriental Jumeira in Dubai, over an infinity pool.
Hōseki is a one Michelin star sushi counter on the fourth floor of Bulgari Resort Dubai, where chef Masahiro Sugiyama builds each omakase around the guests.
Orfali Bros in Jumeirah 1, Dubai, is the one Michelin star kitchen of three Syrian brothers, cooking around a two storey open kitchen and pastry counter.
Row on 45 is Jason Atherton's two Michelin star room on the 45th floor of Grosvenor House in Dubai Marina, a 22 seat room built around one tasting menu.
STAY by Yannick Alléno at One&Only The Palm holds two Michelin stars for modern French set menus, served in a colonial style house by tropical gardens.
Tasca by José Avillez is a one Michelin star Portuguese room on the sixth floor of Mandarin Oriental Jumeira in Dubai, over an infinity pool.
Hōseki is a one Michelin star sushi counter on the fourth floor of Bulgari Resort Dubai, where chef Masahiro Sugiyama builds each omakase around the guests.
Orfali Bros in Jumeirah 1, Dubai, is the one Michelin star kitchen of three Syrian brothers, cooking around a two storey open kitchen and pastry counter.
avatāra in Dubai Hills is the world's first vegetarian Indian restaurant to hold a Michelin star, plating produce led tasting courses each night.