Alica Bakery is a bakery in Jumeirah, Dubai.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The outside tables are pet friendly and look over the marina.
3 hours
Indulge in a Latin American dining experience at Amaru in Souk Madinat. Enjoy vibrant flavors, a curated beverage program, and dynamic music in a stunning setting.
5 hours
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.
Day trip · 10 hours
Embark on a breathtaking journey from Dubai to Oman’s stunning Musandam Peninsula with our Khasab Full-Day Dhow Cruise, now including seamless round-trip transfers (SH...
Address: Port de La Mer, Jumeirah 1, Dubai
CRUNCH bakes sourdough, focaccia and laminated croissants on site at Wasl 51 and pipes fillings into croissants to order at a counter run by two Kazakh chefs.
Worth the queueMini croissant cereal
TipOrder the mini croissant cereal, tiny handmade croissants served in flavoured milk, as a sweet side for the table.
Rise Bakehouse makes custom cakes, cupcakes and cookies to order from a warehouse on Street 28A in Al Quoz, Dubai, and closes on Mondays each week.
Worth the queueCustom celebration cake
TipCakes are made to order, so message ahead rather than expecting a walk-in counter of finished cakes.
Laughing Bread Bakery ferments its own sourdough for 72 hours at a calm, design-led, gallery-style counter in Al Quoz, Dubai, open every day.
Worth the queueTruffle parmesan danish
TipThe savoury danish fillings change with the season, so ask what's new rather than ordering by memory.
Cherry House roasts its own coffee and bakes in its Grain Room in Al Safa 1, Dubai, a May 2026 opening from the Emirati founder of the Saddle and Feels cafes.
Worth the queueSourdough from The Grain Room
TipLook up: roasted beans travel from the roastery across the room in pipes overhead, the region's first such system.
pH5 bakes just 10 to 15 loaves a day and fires its own sourdough pizza from a small oven at 2 Park Lane in Dubai Hills, Dubai, most evenings.
Worth the queueSourdough pizza
TipLoaves are limited and go by mid-afternoon; call ahead if you want a specific one held for you.
CRUNCH bakes sourdough, focaccia and laminated croissants on site at Wasl 51 and pipes fillings into croissants to order at a counter run by two Kazakh chefs.
Worth the queueMini croissant cereal
TipOrder the mini croissant cereal, tiny handmade croissants served in flavoured milk, as a sweet side for the table.
Birch Bakery in Al Quoz 3 makes sourdough from single origin wheat grown on family farms in Washington's Skagit Valley, fermented for over 20 hours.
Worth the queueSea salt focaccia
TipPastries run from cheese and jalapeño croissants to kouign-amann; order special loaves ahead.
