Bord Eau by Nicolas Isnard is a French restaurant at Shangri-La Qaryat Al Beri in Abu Dhabi, in the Michelin Guide 2026, open for dinner Monday to Saturday.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Shangri-La Qaryat Al Beri, Khor Al Maqta, Abu Dhabi
Novikov Abu Dhabi is a Michelin Selected Italian restaurant at The Galleria on Al Maryah Island, with an open kitchen and a pianist playing all day.
OrderThe freshly made daily pasta, the chilled gazpacho and the berry tart, all praised in the Michelin Guide.
TipA rotating Italian business lunch runs Monday to Friday from 12:00 to 15:30, from AED 148 per person, and a Sunday roast is carved tableside.
Villa Toscana is a Michelin Selected Italian restaurant at the St. Regis Abu Dhabi on the Corniche, where chef Vittorio Nania won a Michelin Young Chef Award.
OrderThe spaghetti alle vongole and the tiramisu the Michelin Guide says not to miss, plus a wood-fired pizza.
TipA weekday business lunch runs 12:00 to 15:00, Monday to Friday, and the dress code rules out shorts, open footwear and swimwear.
Catch at St. Regis is a Michelin Selected seafood restaurant at the Nation Riviera Beach Club on the Abu Dhabi Corniche, with sushi, oysters and a grill.
OrderThe Blow Torch Dynamite Roll the Michelin Guide recommends, then oysters or fish from the charcoal grill.
TipOutdoor seating overlooks the beach and the Arabian Gulf, and Michelin points to the charcoal grill and the Blow Torch Dynamite Roll.
Dai Pai Dong is a Michelin Selected Cantonese restaurant at Rosewood Abu Dhabi on Al Maryah Island, serving homemade noodles, dim sum and barbecued meats.
OrderRoasted duck, braised brisket or crispy chicken from the Cantonese menu, with dim sum and hand-pulled noodles.
TipWeekday business lunch runs 12:00 to 15:00, and the Michelin Guide notes Wednesday All You Can Grill nights and popular weekend brunches.
Fouquet's Abu Dhabi is a Michelin Selected French brasserie inside the Louvre Abu Dhabi on Saadiyat Island, with a menu shaped with chef Pierre Gagnaire.
OrderThe glazed duck breast and, to finish, crêpes Suzette, both named by the Michelin Guide.
TipA Tuesday to Friday business lunch runs 12:00 to 16:00: two courses AED 165, three courses AED 200; afternoon tea is served 15:00 to 18:00.
Maté is a Michelin Selected Argentinian grill at Park Hyatt Abu Dhabi on Saadiyat Island, cooking on a brick grill and charcoal with a touch of Lebanon.
OrderPrawns or beef from the brick grill and charcoal embers, the cooking the Michelin Guide describes.
TipThe lounge opens daily at 17:00 and dinner service starts at 18:30; the Michelin Guide suggests sitting at the counter to watch the grill.
