Bambi Cafe Taksim ★ 3.7
Bambi Cafe at the top of Sıraselviler, a 22-hour counter window doing döner wraps with melted cheese and kumpir baked potatoes until 05:00 most nights.
Try: Cheese-melted döner wrap
Kızılkayalar at Taksim Square open until 03:00, the 1978 wet-burger counter that finishes a Beyoğlu rakı table with a steamed bun and garlic tomato sauce.
Address: Katip Mustafa Çelebi Mah., Sıraselviler Caddesi No:2/C, 34433 Beyoğlu, İstanbul, Istanbul
Bambi Cafe at the top of Sıraselviler, a 22-hour counter window doing döner wraps with melted cheese and kumpir baked potatoes until 05:00 most nights.
Try: Cheese-melted döner wrap
Şampiyon Kokoreç on Sahne Sokak, the 1962 Beyoğlu kokoreççi keeping its charcoal grill burning past midnight for the Balık Pazarı late-rakı crowd.
Try: Kokoreç sandwich
Tarihi Cumhuriyet Meyhanesi spread across three floors of Sahne Sokak, the rakı table running with fasıl singers and mezze rounds until 02:00.
Try: Rakı table with fasıl music
Saray Muhallebicisi on Istiklal, the 1935 muhallebici keeping milk puddings, kazandibi and tavuk göğsü flowing for late Beyoğlu walkers until 02:00.
Try: Tavuk göğsü chicken-breast pudding
Bambi Cafe at the top of Sıraselviler, a 22-hour counter window doing döner wraps with melted cheese and kumpir baked potatoes until 05:00 most nights.
Try: Cheese-melted döner wrap
Şampiyon Kokoreç on Sahne Sokak, the 1962 Beyoğlu kokoreççi keeping its charcoal grill burning past midnight for the Balık Pazarı late-rakı crowd.
Try: Kokoreç sandwich
Tarihi Cumhuriyet Meyhanesi spread across three floors of Sahne Sokak, the rakı table running with fasıl singers and mezze rounds until 02:00.
Try: Rakı table with fasıl music
Saray Muhallebicisi on Istiklal, the 1935 muhallebici keeping milk puddings, kazandibi and tavuk göğsü flowing for late Beyoğlu walkers until 02:00.
Try: Tavuk göğsü chicken-breast pudding
Karaköy Güllüoğlu, the 1949 baklava counter on Rıhtım still cutting pistachio baklava with a scoop of clotted cream until midnight for after-dinner Karaköy walkers.
Try: Pistachio baklava with kaymak