Hayvore ★ 4.3
Hayvore off Istiklal, a Black Sea steam-table cooking hamsi pilav, muhlama and bean stews where a full lunch with pide and ayran lands under 300 lira.
Try: Black Sea steam-table lunch
Kızılkayalar at Taksim, the 1978 ıslak hamburger counter still selling under 80 lira for a steamed bun in garlicky tomato sauce, three for a meal.
Address: Katip Mustafa Çelebi Mah., Sıraselviler Caddesi No:2/C, 34433 Beyoğlu, İstanbul, Istanbul
Hayvore off Istiklal, a Black Sea steam-table cooking hamsi pilav, muhlama and bean stews where a full lunch with pide and ayran lands under 300 lira.
Try: Black Sea steam-table lunch
Hayvore off Istiklal, a Black Sea steam-table cooking hamsi pilav, muhlama and bean stews where a full lunch with pide and ayran lands under 300 lira.
Try: Black Sea steam-table lunch
Tarihi Eminönü Balık Ekmek at the Galata Bridge, the red-and-gold fish boats grilling mackerel into half-loaves with lettuce and lemon for around 100 lira.
Try: Grilled fish sandwich
Tarihi Hocapaşa Pidecisi in Sirkeci, where a kıymalı pide costs under 180 lira and beats every tourist trap on the historic peninsula for the same money.
Try: Wood-oven pide
Bahar Restaurant inside a Grand Bazaar han, an esnaf lokanta where merchants line up by 12:30 for stewed lamb, kuru fasulye and pilav for around 200 lira.
Try: Esnaf lokanta plate
Tarihi Sultanahmet Köftecisi on Divanyolu, the 1920 charcoal-grill bench where four köfte, a piyaz, a soup and an ayran still come in under 280 lira.
Try: Köfte and piyaz plate
Borsam Taşfırın in Kadıköy, an 80-lira lahmacun from a stone oven, three to a person at the lunch peak, in a market-edge counter open since 1968.
Try: Lahmacun