Yusuf Ziya Fıstıklı Burma Kadayıfları is a bakery restaurant in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A single-product window in a Suburcu Caddesi han making only burma kadayıf, which most Gaziantep baklava lists never mention.
Tip: Midday is when the trays come out warm. By evening the syrup has set firm.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Düğmeci, Suburcu Cd. Şehir İş Hanı 2/B, 27400 Şahinbey/Gaziantep
Beyoğlu Katmercim stretches its katmer dough in front of the counter on Kozluca Caddesi, two streets from the famous Gaziantep names and their queues.
Why locals goA Kozluca Caddesi katmer counter working the dough in front of you, two streets from the famous names and a fraction of the queue.
TipAsk for a corner table so the katmer reaches you while the kaymak is still molten.
Muhsinzade grills for the traders of the Külekçi lanes in Gaziantep from six in the morning, and shuts long before the evening kebab crowd arrives.
Why locals goA charcoal counter down the Külekçi bazaar lanes that opens at six for the traders and closes at seven, so the evening kebab crowd never finds it.
TipThe owner will build the plate for you if you do not read Turkish.
İmamoğlu Baklava works out of one small room on Eski Saray Caddesi in Gaziantep, cutting thin trays for a neighbourhood trade rather than the tour buses.
Why locals goA tiny Eski Saray Caddesi shop cutting its trays thin and priced below the famous Gaziantep names, with no sign visitors would notice.
TipThere is nowhere to sit. Buy a quarter kilo and eat it on the walk home.
Dayının Yeri in Değirmiçem still lists billuriye, a crystalline Gaziantep pastry that has quietly dropped off almost every other dessert menu.
Why locals goOne of the last Gaziantep counters still listing billuriye, and nothing sits pre-made on a tray waiting for customers.
TipClosed Sundays. Everything is made to order, so allow a wait if you arrive with a group.
Beyoğlu Katmercim stretches its katmer dough in front of the counter on Kozluca Caddesi, two streets from the famous Gaziantep names and their queues.
Why locals goA Kozluca Caddesi katmer counter working the dough in front of you, two streets from the famous names and a fraction of the queue.
TipAsk for a corner table so the katmer reaches you while the kaymak is still molten.
Muhsinzade grills for the traders of the Külekçi lanes in Gaziantep from six in the morning, and shuts long before the evening kebab crowd arrives.
Why locals goA charcoal counter down the Külekçi bazaar lanes that opens at six for the traders and closes at seven, so the evening kebab crowd never finds it.
TipThe owner will build the plate for you if you do not read Turkish.
İmamoğlu Baklava works out of one small room on Eski Saray Caddesi in Gaziantep, cutting thin trays for a neighbourhood trade rather than the tour buses.
Why locals goA tiny Eski Saray Caddesi shop cutting its trays thin and priced below the famous Gaziantep names, with no sign visitors would notice.
TipThere is nowhere to sit. Buy a quarter kilo and eat it on the walk home.
Ünsal Lokum ve Şekerleme is a Gaziantep confectioner's own trade counter on Altınoğlu Caddesi, selling the lokum and boiled sweets it makes itself.
Why locals goA confectioner's own trade counter on Altınoğlu Caddesi rather than a gift shop, selling the lokum and boiled sweets it manufactures itself.
TipPistachio lokum survives the flight home better than baklava. Ask for a box, not a bag.
Akınal Gar Restaurant serves meze inside the working railway station building in Gaziantep, a licensed room hiding behind the platform doors.
Why locals goA licensed meze room inside the working TCDD station building, which almost no Gaziantep food guide bothers to list.
TipAsk for the platform side. Trains still pass the windows through the evening.
