Muhsinzade Türk Şiş Kebap is a turkish restaurant in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A charcoal counter down the Külekçi bazaar lanes that opens at six for the traders and closes at seven, so the evening kebab crowd never finds it.
Tip: The owner will build the plate for you if you do not read Turkish.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Boyacı, Külekçi Çarşısı Sk., 27400 Şahinbey/Gaziantep
İmamoğlu Baklava works out of one small room on Eski Saray Caddesi in Gaziantep, cutting thin trays for a neighbourhood trade rather than the tour buses.
Why locals goA tiny Eski Saray Caddesi shop cutting its trays thin and priced below the famous Gaziantep names, with no sign visitors would notice.
TipThere is nowhere to sit. Buy a quarter kilo and eat it on the walk home.
Papirüs Cafe sits inside a restored Armenian mansion in Bey Mahallesi, and its vine-shaded courtyard is the quietest table in old Gaziantep.
Why locals goA restored Armenian mansion in Bey Mahallesi with a vine-covered courtyard that stays quiet through the whole morning.
TipCome before noon. By mid-afternoon the courtyard is full and the calm has gone.
Katmerci Murat is a family katmer counter on Atatürk Bulvarı in Gaziantep, cheaper and more generous with pistachio than the addresses on every list.
Why locals goA family katmer shop on Atatürk Bulvarı where the children work the counter and the pistachio is heavier than at the famous names.
TipAdd the şam tatlısı if you are ordering for more than two people.
Kahveci Seddar Bey hides in the courtyard of a Gaziantep han rather than on a street front, which is why the two-colour dibek coffee stays a local secret.
Why locals goInside the Gümrük Han courtyard, closed Mondays but open the other six days, with two-colour dibek coffee ground by mallet at the counter.
TipClosed Mondays. Come before 19:00, when the han courtyard shuts for the day.
İmamoğlu Baklava works out of one small room on Eski Saray Caddesi in Gaziantep, cutting thin trays for a neighbourhood trade rather than the tour buses.
Why locals goA tiny Eski Saray Caddesi shop cutting its trays thin and priced below the famous Gaziantep names, with no sign visitors would notice.
TipThere is nowhere to sit. Buy a quarter kilo and eat it on the walk home.
Ünsal Lokum ve Şekerleme is a Gaziantep confectioner's own trade counter on Altınoğlu Caddesi, selling the lokum and boiled sweets it makes itself.
Why locals goA confectioner's own trade counter on Altınoğlu Caddesi rather than a gift shop, selling the lokum and boiled sweets it manufactures itself.
TipPistachio lokum survives the flight home better than baklava. Ask for a box, not a bag.
Akınal Gar Restaurant serves meze inside the working railway station building in Gaziantep, a licensed room hiding behind the platform doors.
Why locals goA licensed meze room inside the working TCDD station building, which almost no Gaziantep food guide bothers to list.
TipAsk for the platform side. Trains still pass the windows through the evening.
Papirüs Cafe sits inside a restored Armenian mansion in Bey Mahallesi, and its vine-shaded courtyard is the quietest table in old Gaziantep.
Why locals goA restored Armenian mansion in Bey Mahallesi with a vine-covered courtyard that stays quiet through the whole morning.
TipCome before noon. By mid-afternoon the courtyard is full and the calm has gone.
Katmerci Murat is a family katmer counter on Atatürk Bulvarı in Gaziantep, cheaper and more generous with pistachio than the addresses on every list.
Why locals goA family katmer shop on Atatürk Bulvarı where the children work the counter and the pistachio is heavier than at the famous names.
TipAdd the şam tatlısı if you are ordering for more than two people.
Kahveci Seddar Bey hides in the courtyard of a Gaziantep han rather than on a street front, which is why the two-colour dibek coffee stays a local secret.
Why locals goInside the Gümrük Han courtyard, closed Mondays but open the other six days, with two-colour dibek coffee ground by mallet at the counter.
TipClosed Mondays. Come before 19:00, when the han courtyard shuts for the day.
