Nizip and Zeugma is a food day trips in Gaziantep.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: See the mosaics at the museum in Gaziantep first, then drive out. Nizip presses the oil most Gaziantep kitchens buy.
Halfeti is the village half-drowned by the Birecik dam, reached from Gaziantep in about two hours, with boat trips, riverside cafes and pomegranate orchards.
Tip: Go for a late lunch. The boats run through the afternoon and the light is better then.
Rumkale stands on a Euphrates peninsula an hour from Gaziantep in Yavuzeli, reached by boat from Kasaba village, with simple village kitchens along the road.
Tip: Boats are weather dependent. Ring the Yavuzeli jetty before driving out for the day.
Şanlıurfa lies just over two hours from Gaziantep and eats hotter and heavier with isot, which makes it the obvious comparison trip for a Gaziantep visitor.
Tip: Most operators sell this as an overnight rather than a day trip. Treat it as two days.
İslahiye grows the table peppers and the grapes that become pekmez, bastık and sucuk in Gaziantep kitchens, and harvest is when the drive west pays off.
Tip: Autumn is the trip. Outside harvest season there is little food reason to make the drive.
Oğuzeli is the pomegranate district of Gaziantep, half an hour from the centre, and its nar ekşisi and dried vegetables end up in kitchens across the city.
Tip: Buy nar ekşisi direct from a producer. The bottled supermarket version is usually sweetened.