Metanet Katmer is a bakery in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The five o'clock start suits anyone eating beyran across the street first.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Suyabatmaz, Kozluca Cd. 10/A, 27400 Şahinbey/Gaziantep
Beyoğlu Katmercim works its dough in front of the counter on Kozluca Caddesi, and the Gaziantep katmer here arrives loaded with kaymak and pistachio.
Worth the queueKaymaklı katmer
TipAsk for a corner table so the katmer reaches you while it is still hot.
Katmerci Murat is a family katmer shop on Atatürk Bulvarı in Gaziantep, cheaper than the famous names and generous with the pistachio filling.
Worth the queueFıstıklı katmer
TipThe şam tatlısı is worth adding if you are ordering for more than two.
Beyoğlu Katmercim works its dough in front of the counter on Kozluca Caddesi, and the Gaziantep katmer here arrives loaded with kaymak and pistachio.
Worth the queueKaymaklı katmer
TipAsk for a corner table so the katmer reaches you while it is still hot.
Katmerci Murat is a family katmer shop on Atatürk Bulvarı in Gaziantep, cheaper than the famous names and generous with the pistachio filling.
Worth the queueFıstıklı katmer
TipThe şam tatlısı is worth adding if you are ordering for more than two.
Orkide Pastanesi is the modern counterpoint to the Gaziantep baklava houses, a patisserie doing chocolates, cakes and a katmer with ice cream.
Worth the queueİnovatif katmer
TipThe ice-cream katmer is a modern reworking. Try the classic version elsewhere first.
Akşam Simit bakes simit and morning pastries in İbrahimli and sets out a full teapot with them, which is rarer in Gaziantep than it ought to be.
Worth the queueKatmer
TipOrder the katmer alongside the simit. The pastries come out warm through the morning.
Özcanlar Pide & Lahmacun Fırını is a working stone-oven bakery in Kayaönü, Gaziantep, turning out pide, lahmacun and sfiha throughout the day.
Worth the queueKıymalı pide
TipBuy pide whole and have it cut. Cut pide goes soft on the walk home.
Ünsal Lokum ve Şekerleme sells Turkish delight and boiled sweets made on its own Gaziantep line, a confectioner's trade counter on Altınoğlu Caddesi.
Worth the queueFıstıklı lokum
TipPistachio lokum travels better than baklava does. Ask for it boxed rather than bagged.
