Peeled pumpkin slices cured in sugar, cooked and browned in the oven, then finished with double-roasted tahini and walnuts; registered as Antalya Kabak Tatlısı in 2021; in Turkey we have verified places to eat it in Antalya. Start with where to eat Antalya kabak tatlısı in Antalya.
Antalya kabak tatlısı · Antalya
Peeled pumpkin slices cured in sugar, cooked and browned in the oven, then finished with double-roasted tahini and walnuts; registered as Antalya Kabak Tatlısı in 2021.
The registration file calls it a dessert tied to Antalya, and TÜRKPATENT registered it on 12 April 2021 at the request of the Antalya Chamber of Commerce and Industry. The pumpkin must be grown in Camili village in Döşemealtı and the tahini made from Manavgat sesame. The slices sit in sugar for 12 to 24 hours, simmer for two to three hours, then brown in an oven at 175 C for 15 to 20 minutes. Piyazcı Ahmet calls its baked version indispensable, and 7 Mehmet serves a kabak tatlısı with walnut and buffalo kaymak and a stuffed pumpkin made from the geographically indicated Döşemealtı pumpkin.
Where to eat in Antalya:
- Piyazcı Ahmet
- Şişçi Ramazan
- 7 Mehmet
- Kebap 32 Salih
- Mevlana Lokantası
- Parlak Restaurant
- Arma Restaurant
- Kalamar Balık
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