Çiya Sofrası ★ 4.5
Çiya Sofrası in Kadıköy, where a third of Musa Dağdeviren's daily steam-table is vegetarian Anatolian dishes, including herb dolma, wild-green stews.
4 vegetarian spots across Turkey, editor-picked. All Turkey guides.
Vegan Istanbul ★ 4.4
Vegan Istanbul on Türkgücü Caddesi, a Cihangir lokanta whose set lunches double as Istanbul's most reliable plant-based and vegetarian Turkish menu.
Bi Nevi Deli ★ 4.3
Bi Nevi Deli in Etiler since 2014, a plant-based kitchen pouring fermented nut cheeses, gluten-free options and all-day breakfast across Dilhayat Sokak.
Eşter ★ 3.8
Eşter is a Levantine kitchen on Nail Bilen Caddesi in Gaziantep, where hummus, foul and falafel make the vegetarian ordering straightforward.
TipThe foul, the olive-oil broad bean dish, is what to lead with, and it comes without dairy.