Roti Taew Nam is a street-food stop in Phuket Town, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Experience the vibrant Phuket Sunday Market on Thalang Road. Enjoy street food, shop for unique souvenirs, and soak in the lively atmosphere of this cultural hotspot.
Private tour · 5 hours
Explore Phuket's night markets on a private tour. Sample street food, shop for souvenirs, and immerse yourself in local culture with a guide.
Guided tour · 6 hours
Explore Phuket’s viewpoints, temples, and a cashew factory. Observe elephants from a safe distance at Phuket Elephant Care, then find night market treasures for a trul...
Address: 6 Thep Krasattri Road, Talat Yai, Mueang Phuket, Phuket 83000
Shrimp Noodles Ao Kae on Phoonphol Road in Phuket serves shrimp broth over Hokkien or egg noodles, tom yum or original, wet or dry, with pork wontons.
TryShrimp noodles in tom yum or original shrimp broth, wet or dry
TipOrder the dry tom yum noodles with pork wontons, the pick of the short menu.
O Tao Bang Niao has charcoal-fried O Tao, a taro and seafood dish unique to Phuket, on Phuket Road since 1982, its smoky batter crisp and gooey.
TryO tao (taro and seafood fritter)
TipIt opens at 16:00; order the charcoal-fried o tao and add the crispy seafood omelette, the other dish the Michelin inspectors recommend.
Loba Bang Niao fries Hokkien-style pork offal fritters on Mae Luan Road in Phuket, a Michelin Selected stall that also serves herbal pork rib soup.
TryLoba (Hokkien-style pork offal fritters)
TipPair the loba with the herbal pork rib soup; the stall closes at 17:00.
Meesapam Khun Yai Chian, opened by Grandma Chian in 1952, stir-fries mee sapam Hokkien noodles with seafood to her recipes on Thep Krasattri Road.
TryMee sapam (Hokkien-style stir-fried noodles with seafood)
TipOrder the stir-fried oysters with crispy egg roll alongside the signature mee sapam noodles.
Shrimp Noodles Ao Kae on Phoonphol Road in Phuket serves shrimp broth over Hokkien or egg noodles, tom yum or original, wet or dry, with pork wontons.
TryShrimp noodles in tom yum or original shrimp broth, wet or dry
TipOrder the dry tom yum noodles with pork wontons, the pick of the short menu.
O Tao Bang Niao has charcoal-fried O Tao, a taro and seafood dish unique to Phuket, on Phuket Road since 1982, its smoky batter crisp and gooey.
TryO tao (taro and seafood fritter)
TipIt opens at 16:00; order the charcoal-fried o tao and add the crispy seafood omelette, the other dish the Michelin inspectors recommend.
Loba Bang Niao fries Hokkien-style pork offal fritters on Mae Luan Road in Phuket, a Michelin Selected stall that also serves herbal pork rib soup.
TryLoba (Hokkien-style pork offal fritters)
TipPair the loba with the herbal pork rib soup; the stall closes at 17:00.
Pathongko Mae Pranee deep-fries dough sticks and salapao from 6am on Wirat Hong Yok 3 Road in Phuket, a Bib Gourmand queue for early risers.
TryPa thong ko (fried dough sticks) and salapao
TipGet there by 07:00; the deep-fried dough sticks and salapao are gone within a few hours of opening.
Meesapam Khun Yai Chian, opened by Grandma Chian in 1952, stir-fries mee sapam Hokkien noodles with seafood to her recipes on Thep Krasattri Road.
TryMee sapam (Hokkien-style stir-fried noodles with seafood)
TipOrder the stir-fried oysters with crispy egg roll alongside the signature mee sapam noodles.
Niyom Salt Grilled Duck charcoal-roasts 30 to 40 whole ducks a day off Chao Fah Tawan Tok Road in Phuket, a Bib Gourmand stall with sour or tamarind dips.
TrySalt-grilled duck
TipCome from 14:30 when the stall opens; it roasts only 30 to 40 ducks a day, sold by the half or whole bird, and it closes on Tuesdays.