Shrimp Noodles Ao Kae is a street-food stop in Phuket Town, Phuket.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Experience the vibrant Phuket Sunday Market on Thalang Road. Enjoy street food, shop for unique souvenirs, and soak in the lively atmosphere of this cultural hotspot.
Private tour · 5 hours
Explore Phuket's night markets on a private tour. Sample street food, shop for souvenirs, and immerse yourself in local culture with a guide.
Guided tour · 6 hours
Explore Phuket’s viewpoints, temples, and a cashew factory. Observe elephants from a safe distance at Phuket Elephant Care, then find night market treasures for a trul...
Address: 76 Phoonphol Road, Talat Nuea, Mueang Phuket, Phuket 83000
O Tao Bang Niao has charcoal-fried O Tao, a taro and seafood dish unique to Phuket, on Phuket Road since 1982, its smoky batter crisp and gooey.
TryO tao (taro and seafood fritter)
TipIt opens at 16:00; order the charcoal-fried o tao and add the crispy seafood omelette, the other dish the Michelin inspectors recommend.
Loba Bang Niao fries Hokkien-style pork offal fritters on Mae Luan Road in Phuket, a Michelin Selected stall that also serves herbal pork rib soup.
TryLoba (Hokkien-style pork offal fritters)
TipPair the loba with the herbal pork rib soup; the stall closes at 17:00.
Meesapam Khun Yai Chian, opened by Grandma Chian in 1952, stir-fries mee sapam Hokkien noodles with seafood to her recipes on Thep Krasattri Road.
TryMee sapam (Hokkien-style stir-fried noodles with seafood)
TipOrder the stir-fried oysters with crispy egg roll alongside the signature mee sapam noodles.
O Tao Bang Niao has charcoal-fried O Tao, a taro and seafood dish unique to Phuket, on Phuket Road since 1982, its smoky batter crisp and gooey.
TryO tao (taro and seafood fritter)
TipIt opens at 16:00; order the charcoal-fried o tao and add the crispy seafood omelette, the other dish the Michelin inspectors recommend.
Loba Bang Niao fries Hokkien-style pork offal fritters on Mae Luan Road in Phuket, a Michelin Selected stall that also serves herbal pork rib soup.
TryLoba (Hokkien-style pork offal fritters)
TipPair the loba with the herbal pork rib soup; the stall closes at 17:00.
Pathongko Mae Pranee deep-fries dough sticks and salapao from 6am on Wirat Hong Yok 3 Road in Phuket, a Bib Gourmand queue for early risers.
TryPa thong ko (fried dough sticks) and salapao
TipGet there by 07:00; the deep-fried dough sticks and salapao are gone within a few hours of opening.
Meesapam Khun Yai Chian, opened by Grandma Chian in 1952, stir-fries mee sapam Hokkien noodles with seafood to her recipes on Thep Krasattri Road.
TryMee sapam (Hokkien-style stir-fried noodles with seafood)
TipOrder the stir-fried oysters with crispy egg roll alongside the signature mee sapam noodles.
Niyom Salt Grilled Duck charcoal-roasts 30 to 40 whole ducks a day off Chao Fah Tawan Tok Road in Phuket, a Bib Gourmand stall with sour or tamarind dips.
TrySalt-grilled duck
TipCome from 14:30 when the stall opens; it roasts only 30 to 40 ducks a day, sold by the half or whole bird, and it closes on Tuesdays.
A Pong Mae Sunee fries charcoal coconut crepes down Soi Soon Uthit off Yaowarat Road in Phuket, a Bib Gourmand stall famous for its khanom a pong.
TryKhanom a pong (coconut rice crepes)
TipArrive early, as the Michelin inspectors advise: the crepes are cooked in mini woks over charcoal, crisp outside and soft in the centre.